catesta Posted December 26, 2003 Report Posted December 26, 2003 I ended up with about 5 dozen tamales over the past two days. Red & green, both pork and beef as well as corn. I don't want them to go to waste, so I'm having a tamale and beer party Saturday. Quote
Matthew Posted May 5, 2004 Report Posted May 5, 2004 Today is a day for all tamale lovers. Can't wait for my first chorizo tamale! Quote
chris olivarez Posted May 6, 2004 Report Posted May 6, 2004 Hmm I'm going to have to try some of those chorizo tamales sometime. Quote
RainyDay Posted May 6, 2004 Report Posted May 6, 2004 (edited) The Wednesday farmer's market at work has great tamales. Pork, thank you. There's a guy who makes at least one trip a day down my street selling tamales. For the longest, I couldn't figure what he was saying, I'd just hear this shouting coming and going and I thought it was just another crazy. Then I saw him with the shopping cart and realized he was speaking Spanish. Haven't tried them yet. When I first moved here. a young couple used to sell them every Saturday afternoon door to door. Six for $5. Delicious. Boy, do I miss them. What about the papusa? I had a homemade papusa and I thought I'd died and gone to heaven. A big thick corn tortilla stuffed with cheese and grilled. By the way, Happy Cinco De Mayo! Edited May 6, 2004 by RainyDay Quote
rachel Posted May 6, 2004 Report Posted May 6, 2004 What about the papusa? I had a homemade papusa and I thought I'd died and gone to heaven. A big thick corn tortilla stuffed with cheese and grilled. Those things are awesome. A friend of mine married a guy from Cuba....that is now one of her specialties. Quote
_forumlogo.png.a607ef20a6e0c299ab2aa6443aa1f32e.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.