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Posted (edited)

Of course, true audiophiles will use white chocolate. Better definition of instruments, a wider dynamic range and an overall creamy sound. I'm astounded that they are starting this with brown chocolate.

Edited by Bev Stapleton
Posted

Of course, true audiophiles will use white chocolote. Better definition of instruments, a wider dynamic range and an overall creamy sound. I'm astounded that they are starting this with brown chocolate.

:lol:

Posted

Of course, true audiophiles will use white chocolate. Better definition of instruments, a wider dynamic range and an overall creamy sound. I'm astounded that they are starting this with brown chocolate.

I hear that Lindt offers the best overall dynamics. The Plastylite of chocolate vinyl. :lol:

I see he mentions the possibility of a Japanese licence deal. Maybe Hiroshi will start listing them?

Posted

Of course, true audiophiles will use white chocolate. Better definition of instruments, a wider dynamic range and an overall creamy sound. I'm astounded that they are starting this with brown chocolate.

I prefer the classic, warm sound of brown chocolate.

Actually, with this format, you'd have to buy your albums again and again as you ate through them. (At least I would.) And a 'hot' record would be a bad thing.

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