Harold_Z Posted November 20, 2007 Report Posted November 20, 2007 I don't get it. Where's the part when the dip the whole thing in chocolate, cover it with marshmallows, and then top the whole thing with a fried egg? You forgot the melted cheese. Quote
MoGrubb Posted November 20, 2007 Report Posted November 20, 2007 OK, this is the first time I've heard about this exercise in excess. A stuffed chicken is put in a duck which is put inside a turkey. Sort of the culinary version of those Russian nesting dolls. Why not put an egg inside a baby bird and put that inside the chicken, and then put the turkey inside an ostrich? And then eat it on a plane? Plus, I'm a little leery of any food that has the letters T-U-R-D in its title. OK, who's tried this? Fess up! Fwiw, It probably can't be cooked all at once. If it is, the turkey'd be dry or maybe even burned by the time the chicken got cooked; for sure by the time the stuffing got cooked. Otherwise there'd be a pretty good chance of getting salmonella and stuff. Impractical. Quote
JSngry Posted November 20, 2007 Report Posted November 20, 2007 Oh, you'd need more than a grain for all those... Quote
JSngry Posted November 20, 2007 Report Posted November 20, 2007 Hey now, I'm thinking this - why limit the concept to just fowl? Why not go four-footed & wingless, huh? Imagine - go grab a pig, stuff it inside a lamb, and then stuff that inside a cow. Pormutteef! Quote
Jim Alfredson Posted November 20, 2007 Report Posted November 20, 2007 I gave my love a turducken It had no bones Quote
Noj Posted November 20, 2007 Report Posted November 20, 2007 Methinks it's overkill on the meats. Quote
Hot Ptah Posted November 20, 2007 Report Posted November 20, 2007 I saw it prepared and eaten on the cable show on which the guy eats unusual foods from around the world--he had it at a small Southern restaurant which specializes in it. He said that it was delicious, the way that they prepared it. I have read that turducken has a truly incredible amount of fat and other unhealthy aspects to it, at levels which would ordinarily be difficult to attain in a full day of eating. Quote
Free For All Posted November 20, 2007 Author Report Posted November 20, 2007 ....turducken has a truly incredible amount of fat and other unhealthy aspects to it...... Ya think? Quote
Free For All Posted November 20, 2007 Author Report Posted November 20, 2007 Hey now, I'm thinking this - why limit the concept to just fowl? Why not go four-footed & wingless, huh? Imagine - go grab a pig, stuff it inside a lamb, and then stuff that inside a cow. Pormutteef! Why stop there? First, you ductape a gerbil........gerducpormutteef! Quote
JSngry Posted November 20, 2007 Report Posted November 20, 2007 Hey now, I'm thinking this - why limit the concept to just fowl? Why not go four-footed & wingless, huh? Imagine - go grab a pig, stuff it inside a lamb, and then stuff that inside a cow. Pormutteef! Why stop there? First, you ductape a gerbil........gerducpormutteef! And then you do the Hokey-Pokey, because that's what it's all about. Quote
Free For All Posted November 20, 2007 Author Report Posted November 20, 2007 "This is Joe's colon......." Quote
Hot Ptah Posted November 20, 2007 Report Posted November 20, 2007 Hey now, I'm thinking this - why limit the concept to just fowl? Why not go four-footed & wingless, huh? Imagine - go grab a pig, stuff it inside a lamb, and then stuff that inside a cow. Pormutteef! Why stop there? First, you ductape a gerbil........gerducpormutteef! On that cable show where the guy eats unusual foods from around the world, he visited Ecuador, where the delicacy for centuries has been guinea pig cooked over an open fire. He said that it tasted much like a good pork loin, and was delicious. Quote
clifford_thornton Posted November 20, 2007 Report Posted November 20, 2007 My parents are cooking one, ironically. Quote
AndrewHill Posted November 20, 2007 Report Posted November 20, 2007 (edited) My parents are cooking one, ironically. A Guinea Pig or a Turducken? Edited because I apparently can't spell either guinea or turducken Edited November 20, 2007 by Holy Ghost Quote
clifford_thornton Posted November 20, 2007 Report Posted November 20, 2007 Maybe both, at this rate. Quote
MoGrubb Posted November 21, 2007 Report Posted November 21, 2007 Apparently turducken is quite a project. Quote
7/4 Posted November 21, 2007 Report Posted November 21, 2007 I saw it prepared and eaten on the cable show on which the guy eats unusual foods from around the world--he had it at a small Southern restaurant which specializes in it. He said that it was delicious, the way that they prepared it. Bizarre Foods Quote
Christiern Posted November 29, 2007 Report Posted November 29, 2007 I have never regarded turducken as anything more than a gastronomic gimmick. It's a waste of duck, IMO. Quote
MoGrubb Posted November 29, 2007 Report Posted November 29, 2007 Turducken = Redneck gourmet cuisine Quote
Rooster_Ties Posted October 14, 2008 Report Posted October 14, 2008 (edited) Bacon-wrapped turkey (among other things) Edited October 14, 2008 by Rooster_Ties Quote
Free For All Posted October 14, 2008 Author Report Posted October 14, 2008 Always great to see the good ol' turducken thread again. Must be getting closer to the holidays! Quote
blajay Posted October 14, 2008 Report Posted October 14, 2008 Hey now, I'm thinking this - why limit the concept to just fowl? Why not go four-footed & wingless, huh? Imagine - go grab a pig, stuff it inside a lamb, and then stuff that inside a cow. Pormutteef! Why stop there? First, you ductape a gerbil........gerducpormutteef! On that cable show where the guy eats unusual foods from around the world, he visited Ecuador, where the delicacy for centuries has been guinea pig cooked over an open fire. He said that it tasted much like a good pork loin, and was delicious. I tried guinea pig (cuy in spanish) in August when I was in Peru. Truly tastes just like chicken. Could definitely be the innermost filling--not a lot of meat. I'd definitely be sick though. haha. Quote
Jazzmoose Posted October 14, 2008 Report Posted October 14, 2008 Always great to see the good ol' turducken thread again. Must be getting closer to the holidays! Yep. Once the turducken thread shows up, you know it's time to winterize everything! Somehow I missed it last year; I'll be picturing a generic folk singer warbling Jim's "I gave my love a turducken" lyrics all day... Quote
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