Ron S Posted October 26, 2005 Report Share Posted October 26, 2005 Soooooo, Mr. Chaney.........two years later, what's the report on this? Still humming along nicely? Mine bit the dust this a.m. Looks like this winter you'll be using THIS coffee maker: Quote Link to comment Share on other sites More sharing options...
rostasi Posted October 26, 2005 Report Share Posted October 26, 2005 Here's a recommendation... Quote Link to comment Share on other sites More sharing options...
JohnS Posted October 26, 2005 Report Share Posted October 26, 2005 French press for me. I have a couple, one 3 cup size makes a nice serving for one, and a larger one for when we have guests. Makes a good cup of coffee, relatively cheap and easy to clean. Quote Link to comment Share on other sites More sharing options...
billyboy Posted October 26, 2005 Report Share Posted October 26, 2005 During the week, I use a Chemex brewer. Keep it on a burner until you're done brewing to keep it hot enough, then pour it into a thermos. I use an electric kettle to (nearly) boil the water and keep it hot throughout brewing. On the weekends, I use the Bodum Santos vacuum brewer. It's a little more work to clean up, but it's fun and the coffee's great. Then in the afternoons, it's espresso with my little Krups Gusto, which really can make quite excellent espressos. Also on the weekends, I roast enough coffee to get me through the week. Fresh roasted coffee gives you the best crema on those espressos! Quote Link to comment Share on other sites More sharing options...
Brownian Motion Posted October 26, 2005 Report Share Posted October 26, 2005 The thing that most concerns me about drip coffee makers is having the boiling water drip through a plastic basket. I can't imagine that the plastic isn't being added to the finished coffee. Does anyone know of a drip maker that uses a ceramic or stainless steel basket instead of a plastic one? Quote Link to comment Share on other sites More sharing options...
Guest Chaney Posted October 26, 2005 Report Share Posted October 26, 2005 The thing that most concerns me about drip coffee makers is having the boiling water drip through a plastic basket. I can't imagine that the plastic isn't being added to the finished coffee. Does anyone know of a drip maker that uses a ceramic or stainless steel basket instead of a plastic one? ← Oh crap... something else for me to worry about. Mr. Son-of-a-Weizen: Still have the Capresso and still love it. No operational problems at all. Not realizing that it had been two years since I bought this machine, I cleaned its innards for the first time this past weekend. Result? Coffee tasted great before cleaning and I can't say that it tasted any differently after cleaning. That may be due to the stainless steel-lined heating system. I'm not otherwise in the habit of cleaning these gadgets so infrequently. In case anyone's looking for a terrific conical burr grinder: Solis Maestro Plus Coffee Grinder Quote Link to comment Share on other sites More sharing options...
GregK Posted October 26, 2005 Report Share Posted October 26, 2005 uhhh, plastic isn't soluble in water. even hot water. not a problem Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted October 26, 2005 Report Share Posted October 26, 2005 Thanks Chaney! At this point, it's either going to be the Capresso or a Bosch unit. Quote Link to comment Share on other sites More sharing options...
7/4 Posted October 27, 2005 Report Share Posted October 27, 2005 Here's a recommendation... ← I'd like a Japanese back scratcher that makes tea. Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted October 27, 2005 Report Share Posted October 27, 2005 Then head on over to the Hotel Kitano at Park & 38th. Quote Link to comment Share on other sites More sharing options...
rachel Posted October 27, 2005 Report Share Posted October 27, 2005 Thanks Chaney! At this point, it's either going to be the Capresso or a Bosch unit. ← I've had the same Bosch for about 15 years and love it. Quote Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2005 Report Share Posted October 28, 2005 A live-in girlfriend. Quote Link to comment Share on other sites More sharing options...
LennyH Posted October 30, 2005 Report Share Posted October 30, 2005 I bought a Capresso and it was the last drip coffee maker I'll ever buy. I've never had a cup of coffee from a home drip machine that I was satisfied with. I recommend a French Press. Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted December 9, 2005 Report Share Posted December 9, 2005 Thanks Chaney! At this point, it's either going to be the Capresso or a Bosch unit. I've had the same Bosch for about 15 years and love it. Bosch it is, Rachael!! I went with what they call the Porsche designer series (TKA 9110) (yep, Porsche 911 harharhar! ) Goofy name....excellent machine. My wife likes the twin silo look to it...reminds her of the family farms out in Minnesota. Quote Link to comment Share on other sites More sharing options...
Kevin Bresnahan Posted December 9, 2005 Report Share Posted December 9, 2005 Bosch it is, Rachael!! I went with what they call the Porsche designer series (TKA 9110) (yep, Porsche 911 harharhar! ) Goofy name....excellent machine. My wife likes the twin silo look to it...reminds her of the family farms out in Minnesota. But Weizen, it's only 8 cups! My wife and I go through 8 cups in no time. I have to decide on our next machine soon. Our beloved Krups Crystal Aroma is nearing the end of the line and they no longer make it. When we bought this machine many years ago, I researched it on-line and this maker came out ahead due mostly to it's high-temperature water heating system. There seems to be a correlation between using very hot water and extracting the flavor out of the beans. How hot is the coffee right after being brewed with the Capresso MT500? Kevin Quote Link to comment Share on other sites More sharing options...
Christiern Posted December 9, 2005 Report Share Posted December 9, 2005 I have tried many different coffee machines, from Cory to Krups--drip, pump, percolate, whatever. I love gadgets, little blinking lights, knobs, buttons, beeps and whistles, but the best coffee I have ever had was made the old-fashiond way. In Denmark, we call it "Madame Blue," although it isn't always that color. It uses a "coffee bag" (that sometimes is suspended with the help of a pair of knitting needles) and is, of course, of the "drip" variety. Perhaps it's the coffee blend, or it may be the water, but this primitive enameled pitcher really produces a superior cup of coffee. Quote Link to comment Share on other sites More sharing options...
Christiern Posted December 9, 2005 Report Share Posted December 9, 2005 I still have an old percolator. This one once belonged to the Malcolm Forbes household, and it works! Quote Link to comment Share on other sites More sharing options...
Guest Chaney Posted December 9, 2005 Report Share Posted December 9, 2005 Chris: A good cup of coffee made without bells and whistles? Insanity! -_- Kevin: The MT500 heats the water to what Capresso claims is the ideal temperature: Paying Attention to Heat - Capresso "gets it" with this brewer, when it comes to brewing temperatures. While their literature (manual, box graphics and text) don't specifically mention it, Capresso laughs in the face of frivolous lawsuits and their "ooo, it's too hot!" whines with this brewer - they deliver the sweet spot 94C (201F) temps in the brew basket. Check out THIS Coffee Geek review. (That's where my quoted material above originates.) Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted December 9, 2005 Report Share Posted December 9, 2005 But Weizen, it's only 8 cups! True...the one weak point. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 13, 2005 Report Share Posted December 13, 2005 When it comes to a hot steamy bracing cup of coffee, nothing says "good morning" like pouring scaldingly hot water into your opened mouth after having chewed a mouthful of expresso beans. Quote Link to comment Share on other sites More sharing options...
GA Russell Posted April 6, 2008 Report Share Posted April 6, 2008 I'm seriously thinking of getting a Keurig coffee maker. They have one at BJ's for $129.99 that includes coffee for 90 cups, about 20 different blends. I have gone to their website and see that I could get the same maker with the same amount of coffee (but with a smaller selection of blends of my choice) for about the same price. Do any of you have an opinion of Keurig? http://www.keurig.com Quote Link to comment Share on other sites More sharing options...
Sundog Posted April 6, 2008 Report Share Posted April 6, 2008 I've had my Keurig machine (B60se) for over a year, no problems makes a very respectable cup of coffee. I use my own favorite coffees with Keurig's reusable coffee filter ($15) and don't go the K-cup route. Quote Link to comment Share on other sites More sharing options...
mikeweil Posted April 6, 2008 Report Share Posted April 6, 2008 (edited) I first had an Italian Saeco machine, and now have a small Gaggia - metal steam kettle, to last for the rest of my life. Nothing like Italian coffee - best brands are New York or, for a stronger taste, Sicilian Ionia. For other than Italian coffee I would advise a French filter mentioned above. Anyone with a sensitive stomach should avoid any systems using paper filters - the paper chemically binds part of the substances contained in the coffee beans that are crucial for digestibility - I cured two friends from their acidic reactions towards coffee by talking them into using a gold filter. You save the money spent on paper filters, get more flavour and your stomach will thank you: Edited April 6, 2008 by mikeweil Quote Link to comment Share on other sites More sharing options...
Elissa Posted April 6, 2008 Report Share Posted April 6, 2008 Anyone with a sensitive stomach should avoid any systems using paper filters - the paper chemically binds part of the substances contained in the coffee beans that are crucial for digestibility - I cured two friends from their acidic reactions towards coffee by talking them into using a gold filter. You save the money spent on paper filters, get more flavour and your stomach will thank you: Amazing! Thanks, I'm going out to get a gold immediament. I just make one huge cup in the am for myself, very strong and black's how I like it, and drip seems to me to make the best brew. My stomach though really hasn't been up to snuff in a couple few weeks. Or has it been months? Anyone else here a fan of Blue Bottle coffee? Wonderful stuff. I like the Temescal blend. I'm also fan of Gourmet Garage's Beat Nik blend, whole bean of course. It's about half the price of Blue Bottle. We all have our indulgences though. Quote Link to comment Share on other sites More sharing options...
GA Russell Posted April 9, 2008 Report Share Posted April 9, 2008 I've had my Keurig machine (B60se) for over a year, no problems makes a very respectable cup of coffee. I use my own favorite coffees with Keurig's reusable coffee filter ($15) and don't go the K-cup route. Thanks, Sundog. I made a mistake above. The model that I could get from keurig.com with about 70 K-cups for about $130. is the B40. I went to BJ's today and saw that what they are selling is the B50. Theirs comes with 90 K-cups. I see that you have a B60, even further up the ladder. I have been thinking about getting the My K-cup reusable filter, so I'm glad you are having good luck with yours. I have found a site that reviews such items here: http://www.singleservecoffee.com Quote Link to comment Share on other sites More sharing options...
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