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Posted

I love 'em all (cashews are my favorite), but lately I've been eating more walnuts and almonds (good for alkaline/acid balance) which I buy raw and roast in the oven- they are soooooo tasty that way. I just made some banana bread w/the walnuts and it was excellent. :)

Posted

Pistachios are where it's at (especially the pink ones from Greece).

Almonds and cashews are pretty good.

Walnuts and pecans are pretty gross.

Sort of indifferent to all the others.

Posted

Pistachios, almonds, cashews, walnuts, pecans, peanuts...I'll chow them all, even those big old ones in the mixed nut cans that look like somebody's chopped-off toe.

Posted

Copy_of_Mr.peanut.gif

Peanut Butter and Honey toast for breakfast 90% of the time

Peanut Butter and Jelly for lunch 80% of the time

Salted roasted peanuts in the shell favorite snack

I'm also more than happy with some toasted almonds and/or cashews as well.

Last summer I made a peanut butter ice cream that was :tup

I tried to make a burnt almond sorbet that is suppose to be fantastic, although my first try at it was very very horrible in a not good kind of way. Maybe this summer I'll try it again.

As far as this board is concerned my favorite nut? It's a toss up between Chewy and Clem :D ,

Posted

Macadamia nuts are my favorite, hands down. Also love almonds, pistachios, and peanuts. I like cashews, but I start to feel queasy if I eat more than a few at a time. Not sure what's going on there. I've never been a fan of hazel nuts (filberts) or brazil nuts. I like walnuts in banana bread and such, but haven't been inclined to eat them plain since I was a kid (we had a couple of walnut trees in our back yard).

Posted

I have been eating three raw almonds a day since reading that Edgar Cayce said that if you do this, you will never get cancer.

He could have been wrong, or crazed in some way.....but what if he is right about this? It is an easy enough thing to do.

Posted

My folks have black walnut trees on the farm. Last fall, we harvested 10 gallons of the suckers. I have been cracking them in the garage this winter. Love them raw, or candied on a salad. Nice-n-earthy.

Big almond fan as well!

Posted

I just finished a handful of raw almonds. :)

My favorites are cashews, pistachios, dry roasted lightly salted peanuts, macadamia, filberts, and of course the almond.

I enjoy pecans as well and to some extent the walnut. :tup

What did I leave out? :cool:

Posted

Love the milky taste of pine and cashew nuts. Macadamias, brazil nuts, almonds are fine by me. Love walnuts too but those sold in stores are very frequently mouldy. Eat them all raw and straight from the freezer.

I'd add coconuts to the list but that's not a nut.

Posted

Stored on my kitchen counter as I type: raw pistachios, cashews, and pine nuts; roasted/no salt almonds and sunflower seeds (close enough). It's good for ya!

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