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what are you drinking right now?


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13 hours ago, jlhoots said:

Tonight - 2020 K Vintners syrah - The Deal

Charles Smith makes some great Syrahs at that winery. My only problem is that there are too many different ones. :)

I hope Smith makes it to the other side of his cancer diagnosis. Throat Cancer is a tough one.

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Well, it's real sugar, cane sugar, not corn syrup. And it's spicy. This was my father's favorite soft drink. Lucinda and I have a root beer float with vanilla ice cream at least once a week, in honor of my family's tradition--that was our celebratory and New Year's drink--we're not "drinkers."

I like their Cream Soda and Black Cherry Soda as well. They used to offer Birch Beer, which is excellent, but they no longer manufacture it.

Edited by jazzbo
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What kind of "real sugar" would one expect in a root beer if not cane sugar? Am I missing out on something? Please advise.

IBC is great, and has been easily available in supermarkets here for decades now. There are "craft" root beers that maybe have better flavor, but they cost a lot and availability is spotty at best. I mean, hell, it's root beer. IBC tips the top for me!!!

 

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15 hours ago, soulpope said:

The plan for later today .... :

Screenshot-2024-04-17-164538.jpg

Brezza "Barolo DOCG" 2011 .... should be a tasty "normale" from a very good vintage .....

Aftertaste : masses of dark red plums and a very long finish .... mhhhm ....

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13 hours ago, JSngry said:

What kind of "real sugar" would one expect in a root beer if not cane sugar? Am I missing out on something? Please advise.

IBC is great, and has been easily available in supermarkets here for decades now. There are "craft" root beers that maybe have better flavor, but they cost a lot and availability is spotty at best. I mean, hell, it's root beer. IBC tips the top for me!!!

 

The label also says "naturally & artificially" flavored. Wonder what that means.

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