sidewinder Posted April 18, 2020 Report Posted April 18, 2020 A good day to crack open a bottle of this South Island NZ gem.. Quote
Hardbopjazz Posted April 18, 2020 Report Posted April 18, 2020 Brooklyn Lager. Real nice taste. Quote
porcy62 Posted April 18, 2020 Report Posted April 18, 2020 A classic Bloody Mary with a sprinkling of wild oregano on the top. 2 hours ago, bresna said: Like any wine, not all Barolos are created equally. I've had great Barolos and some that were not good at all. It's also possible that you got a bad cork. There were a few studies that show as much as 10% of all corked bottles have some cork taint. And for some wine storage is all. Quote
catesta Posted April 20, 2020 Report Posted April 20, 2020 On 4/17/2020 at 6:34 PM, jlhoots said: Ice cold, I presume!! Absolutely. Quote
jlhoots Posted April 21, 2020 Report Posted April 21, 2020 First rose of the season - 2019 Tablas Creek Dianthus Quote
soulpope Posted April 22, 2020 Report Posted April 22, 2020 The plan for (later) today .... : A wonderful "Grüner Veltliner" 2018 from the lovely Wachau valley .... Quote
soulpope Posted April 23, 2020 Report Posted April 23, 2020 My Remote working day is finally over .... so no reason to hesitate .... : Quote
Chuck Nessa Posted April 25, 2020 Report Posted April 25, 2020 1 hour ago, felser said: Clorox flambe Healthy yet? Quote
felser Posted April 25, 2020 Report Posted April 25, 2020 23 minutes ago, Chuck Nessa said: Healthy yet? Resting In Peace Quote
stephenrr Posted May 4, 2020 Report Posted May 4, 2020 2019 Dirty and Rowdy Skin and Concrete Egg Fermented Semillon...funky, cloudy goodness! Quote
soulpope Posted May 6, 2020 Report Posted May 6, 2020 Recently during a festive day .... : Vintage 1999 and this bottle was nothing short of gorgeous .... Quote
Kevin Bresnahan Posted May 6, 2020 Report Posted May 6, 2020 (edited) 41 minutes ago, soulpope said: Recently during a festive day .... : Vintage 1999 and this bottle was nothing short of gorgeous .... I've somewhat lost my taste for aged wine. I used to like them but I guess I'm more into the fruit-forward taste you get early on than the much more complex flavor palate you get with aged wines. I've also become sick of bad corks because I've had a lot. Too many actually. My oldest bottle now is a 2000 Guigal Hermitage. I just never got around to opening it back in its early days. Now, I need to pick the right meal to open it with before it falls off any more than it already has. Edited May 6, 2020 by bresna Quote
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