jlhoots Posted February 22, 2017 Report Share Posted February 22, 2017 2014 Orin Swift Machete - #6 on Wine Spectator top 100 list Quote Link to comment Share on other sites More sharing options...
mikeweil Posted March 6, 2017 Report Share Posted March 6, 2017 (edited) 2015 Burgenland Cuvée by Leo Hillinger - a birthday present. Made from three typical grapes of the Austrian region, a nice surprise. Excellent quality low price wine. Edited March 6, 2017 by mikeweil Quote Link to comment Share on other sites More sharing options...
mikeweil Posted March 19, 2017 Report Share Posted March 19, 2017  August Kesseler Rosé Saignée Pinot Noir 2014 Quote Link to comment Share on other sites More sharing options...
mikeweil Posted March 23, 2017 Report Share Posted March 23, 2017 My favourite Primitivo, by far. Quote Link to comment Share on other sites More sharing options...
jlhoots Posted March 24, 2017 Report Share Posted March 24, 2017 2012 Favia Cerro Sur Quote Link to comment Share on other sites More sharing options...
erwbol Posted March 24, 2017 Report Share Posted March 24, 2017 Da Hong Pao (Big Red Robe) Â Quote Link to comment Share on other sites More sharing options...
soulpope Posted March 24, 2017 Report Share Posted March 24, 2017 But do enjoy a bottle of the 2001 vintage (and thankfully a couple more of these in my cellar) ..... Quote Link to comment Share on other sites More sharing options...
mikeweil Posted March 25, 2017 Report Share Posted March 25, 2017 17 hours ago, erwbol said: Da Hong Pao (Big Red Robe) Â How much did you pay? Quote Link to comment Share on other sites More sharing options...
jlhoots Posted March 25, 2017 Report Share Posted March 25, 2017 2015 Kung Fu Girl riesling Quote Link to comment Share on other sites More sharing options...
erwbol Posted March 25, 2017 Report Share Posted March 25, 2017 (edited) On 3/24/2017 at 0:49 PM, mikeweil said: How much did you pay? €7,95 for 50 grams at Simon Lévelt (link). Edited April 3, 2017 by erwbol Quote Link to comment Share on other sites More sharing options...
kinuta Posted March 26, 2017 Report Share Posted March 26, 2017 My wife's morning juice special, consisting of beetroot, carrot, apple and lemon. Quote Link to comment Share on other sites More sharing options...
mikeweil Posted April 2, 2017 Report Share Posted April 2, 2017 Mine is 2015 vintage - a perfect apperitif pour sunny springs days. Quote Link to comment Share on other sites More sharing options...
jlhoots Posted April 2, 2017 Report Share Posted April 2, 2017 2013 Keplinger Hangman's Quote Link to comment Share on other sites More sharing options...
mikeweil Posted April 6, 2017 Report Share Posted April 6, 2017 Â 2010 Quote Link to comment Share on other sites More sharing options...
mikeweil Posted April 8, 2017 Report Share Posted April 8, 2017 (edited) Freshly ground and brewed Cuba Turquino coffee, bought at probably the only German coffee roasting shop run by a Cuban. http://www.roesterei-wismar.de Edited April 8, 2017 by mikeweil Quote Link to comment Share on other sites More sharing options...
mikeweil Posted April 22, 2017 Report Share Posted April 22, 2017 Quote Link to comment Share on other sites More sharing options...
brownie Posted April 23, 2017 Report Share Posted April 23, 2017 (edited) Uncorking champagne now! Nicolas Feuillate brut Grande Réserve is the one for tonight. .. Edited April 23, 2017 by brownie Quote Link to comment Share on other sites More sharing options...
jazzbo Posted April 28, 2017 Report Share Posted April 28, 2017 Really expensive! REALLY good. Quote Link to comment Share on other sites More sharing options...
Scott Dolan Posted April 28, 2017 Report Share Posted April 28, 2017 1 hour ago, jazzbo said: Really expensive! REALLY good. Interesting. What differences do you notice between this and regular milk? I'm always up for trying a new milk (soy, almond, etc). I wonder what "ultra pasteurized" means? Have you ever had milk straight from the cow? Even though raw milk cheeses are usually quite good, raw milk is absolutely disgusting, IMO. Quote Link to comment Share on other sites More sharing options...
jazzbo Posted April 28, 2017 Report Share Posted April 28, 2017 Raw milk is hard to handle, need to get used to it I think. This milk is . . . well I want to say "like butter" but it's delicious and smooth and so different from the supermarket "non-organic" brands. Those have a decided "tang" that this does not. It's like ultra-thin cream, it's so great really cold, and great in cereal. I've gravitated to organic brands in part to cut down on the milk I drink--I spend as much and get far less volume. . . I cherish it because I won't let myself spend more than what I used to. There's a real difference in organic milks but every brand I've tried is so much better than the "ordinary" milk. I usually get the supermarket (here it's Heinen's) organic milk until and unless other brands (Horizon, Nature Valley, etc.) are on sale. Quote Link to comment Share on other sites More sharing options...
Scott Dolan Posted April 29, 2017 Report Share Posted April 29, 2017 Very cool. I'll have to see if I can find it here. One of our local grocers tends to carry a lot of the...hmmmm, "boutique" brands of goods. I hear you on the volume. I dramatically cut my milk intake years ago. We also cut back to 2% for health reasons, but whole milk is still a great treat. Thanks for the info.  Quote Link to comment Share on other sites More sharing options...
jazzbo Posted April 29, 2017 Report Share Posted April 29, 2017 I didn't really have to for present health reasons, but the future is dicier with a few gallons of whole milk a week. I can't do the 2% Lord knows I've tried. The regular Organic Farms milk is really good, but there is something special about this Grass Fed Milk, and the price unfortunately reflects that! Quote Link to comment Share on other sites More sharing options...
Scott Dolan Posted April 29, 2017 Report Share Posted April 29, 2017 Yeah, I should have we switched simply because we changed over to a healthier diet. Whole milk is really good for you, but it can be quite fattening if you're not judicious with your intake. I watch my 17 year old son in awe while he saws through that stuff as though it were oxygen. AND! Believe it or not, we actually weaned ourselves all the way down to SKIM milk for nearly a decade! But then my wife just up and decided she'd had enough and we went back to 2%. These days I can actually drink any of the iterations and not mind.  Quote Link to comment Share on other sites More sharing options...
mikeweil Posted May 2, 2017 Report Share Posted May 2, 2017 Quote Link to comment Share on other sites More sharing options...
Soulstation1 Posted May 2, 2017 Report Share Posted May 2, 2017 What I'm not drinking Today 1 year No Soda Quote Link to comment Share on other sites More sharing options...
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