mikeweil Posted September 3, 2016 Report Share Posted September 3, 2016 This evening I will open a bottle of this: Quote Link to comment Share on other sites More sharing options...
mikeweil Posted September 24, 2016 Report Share Posted September 24, 2016 Back to one of my favourite whites: Quote Link to comment Share on other sites More sharing options...
jlhoots Posted September 24, 2016 Report Share Posted September 24, 2016 Graham's 20 Year Tawny Port Quote Link to comment Share on other sites More sharing options...
mikeweil Posted October 2, 2016 Report Share Posted October 2, 2016 Quote Link to comment Share on other sites More sharing options...
mikeweil Posted October 12, 2016 Report Share Posted October 12, 2016 (edited) SAN MARZANO Il Pumo 2014 – Puglia Indicazione Geografica Tipica A pure Primitivo from Puglia, not a stunning, but a nice drink. p.s. not that you think I emptied this 5 Liter box in one weekend ... a sip every few days. Edited November 1, 2016 by mikeweil Quote Link to comment Share on other sites More sharing options...
mikeweil Posted November 1, 2016 Report Share Posted November 1, 2016 A pure Carinyena from Catalunya, 2015 vintage - very strong flavor. Am I the only wine connoisseur here? Quote Link to comment Share on other sites More sharing options...
jlhoots Posted November 2, 2016 Report Share Posted November 2, 2016 8 hours ago, mikeweil said: A pure Carinyena from Catalunya, 2015 vintage - very strong flavor. Am I the only wine connoisseur here? No. Keplinger 2013 Sumo Quote Link to comment Share on other sites More sharing options...
Homefromtheforest Posted November 2, 2016 Report Share Posted November 2, 2016 3 Monts - a great strong French golden ale Quote Link to comment Share on other sites More sharing options...
soulpope Posted November 2, 2016 Report Share Posted November 2, 2016 (edited) Mayrhofer "Blaufraenkisch Hochaecker" DA 2015 - voluptuous still well defined budget red from an excellent vintage hinting what to expect from the to be later released top wines .... Edited November 2, 2016 by soulpope Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted November 3, 2016 Report Share Posted November 3, 2016 Pepto Bismal, water and juice. Now excuse me, I have to return to my religious services as I bow before the porcelain god... Quote Link to comment Share on other sites More sharing options...
mikeweil Posted November 3, 2016 Report Share Posted November 3, 2016 Quote Link to comment Share on other sites More sharing options...
mikeweil Posted November 25, 2016 Report Share Posted November 25, 2016 At last I found a pure Carignan tasting like the one I had almost forty years ago! Quote Link to comment Share on other sites More sharing options...
danasgoodstuff Posted November 26, 2016 Report Share Posted November 26, 2016 Bridgeport Ebeneezer. Quote Link to comment Share on other sites More sharing options...
mikeweil Posted December 28, 2016 Report Share Posted December 28, 2016 The accompanist for our Christmas dinners: Quote Link to comment Share on other sites More sharing options...
soulpope Posted December 28, 2016 Report Share Posted December 28, 2016 2 hours ago, mikeweil said: The accompanist for our Christmas dinners: Looks like a treat .... Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 28, 2016 Report Share Posted December 28, 2016 last night - 2014 Daou cabernet sauvignon Quote Link to comment Share on other sites More sharing options...
Dmitry Posted December 28, 2016 Report Share Posted December 28, 2016 Udaca Red. Straight from Portugal. $15 for 5l jug. Can't beat that! On 11/30/2015 at 10:38 AM, Michael Weiss said: 2012 That looks expensive. How much? Quote Link to comment Share on other sites More sharing options...
Michael Weiss Posted December 28, 2016 Report Share Posted December 28, 2016 2 hours ago, Dmitry said: That looks expensive. How much? Don't know - it was a gift. Well over my budget. Probably $75-95. Something like that. It was delicious. Quote Link to comment Share on other sites More sharing options...
mikeweil Posted December 29, 2016 Report Share Posted December 29, 2016 This evening's delight: a rare pure Marselan from Southern France: The Primitivo mentioned above was a little disappointing, tasty and full, but not as complex as I would have expected from a wine from that grape variety at € 10 a bottle. The Marselan at € 5 was a nice surprise, fresh and fruity, with a taste of cherries and smoky overtones. Quote Link to comment Share on other sites More sharing options...
Dmitry Posted December 30, 2016 Report Share Posted December 30, 2016 (edited) On 12/28/2016 at 0:15 PM, Michael Weiss said: Don't know - it was a gift. Well over my budget. Probably $75-95. Something like that. It was delicious. Yes, sounds like it's an awesome wine you had. Visconde de Borba Reserva 2011 , Southern Portugal. $18/ 750 ml. I play soccer with a lot of Portuguese guys, so I decided to get a better Portuguese wine. Yesterday night I got a bottle of this, and had some of it with a taco ground beef that I mixed with barley kasha. Was good. Finished it off today, without any food. On its own though, not a great drinking wine. Too intense. Would be nice with a rack of lamb. Edited December 30, 2016 by Dmitry Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 30, 2016 Report Share Posted December 30, 2016 2013 Favia viognier Quote Link to comment Share on other sites More sharing options...
jazzbo Posted December 30, 2016 Report Share Posted December 30, 2016 Quote Link to comment Share on other sites More sharing options...
stephenrr Posted December 31, 2016 Report Share Posted December 31, 2016 2014 Ferren Silver Eagle Chardonnay...between 50-100 total case production....and 2013 Arnot-Roberts Trout Gulch Pinot Noir.. (around 300 total case production. Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 31, 2016 Report Share Posted December 31, 2016 5 hours ago, jazzbo said: sparkling or flat? Quote Link to comment Share on other sites More sharing options...
A Lark Ascending Posted December 31, 2016 Report Share Posted December 31, 2016 Always picked from the north-east, slightly acidic soils of the plantation. Full body, blackberry aftertaste. Quote Link to comment Share on other sites More sharing options...
_forumlogo.png.a607ef20a6e0c299ab2aa6443aa1f32e.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.