Michael Weiss Posted November 30, 2015 Report Share Posted November 30, 2015 2012 Quote Link to comment Share on other sites More sharing options...
Tim McG Posted December 3, 2015 Report Share Posted December 3, 2015 (edited) A glass of California Pinot Noir. Edited December 3, 2015 by Tim McG Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 3, 2015 Report Share Posted December 3, 2015 2008 Catena Malbec Mendoza (Argentina) Quote Link to comment Share on other sites More sharing options...
sidewinder Posted December 3, 2015 Report Share Posted December 3, 2015 Water. Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 3, 2015 Report Share Posted December 3, 2015 1 hour ago, sidewinder said: Water. Cold, hot, ice, lemon, sparkling, still??? Quote Link to comment Share on other sites More sharing options...
Scott Dolan Posted December 3, 2015 Report Share Posted December 3, 2015 Dirty Bastard from Founders Brewing. 8.5% ABV. Warm and yummy.  Quote Link to comment Share on other sites More sharing options...
jazzbo Posted December 3, 2015 Report Share Posted December 3, 2015 Some chai I made up. 6 oz water, 6 oz whole milk, heaping tablespoon loose chai tea, simmered for about five minutes. YUM. Quote Link to comment Share on other sites More sharing options...
Tim McG Posted December 4, 2015 Report Share Posted December 4, 2015 Beaulieu Vineyards Pinot Noir. Quote Link to comment Share on other sites More sharing options...
sidewinder Posted December 5, 2015 Report Share Posted December 5, 2015 On 3 December 2015 at 21:37:56, jlhoots said: Cold, hot, ice, lemon, sparkling, still??? Tepid Quote Link to comment Share on other sites More sharing options...
jlhoots Posted December 5, 2015 Report Share Posted December 5, 2015 2 hours ago, sidewinder said: Tepid I prefer cold & sparkling. Quote Link to comment Share on other sites More sharing options...
jazzbo Posted December 15, 2015 Report Share Posted December 15, 2015 (edited) An old Austin buddy of mine mentioned a few weeks ago how he misses our having cups of Chai tea at our favorite restaurant, Clay Pit. That inspired me to start making Chai and I've been using this "Positively Organic Masala Chai Tea" that I get from Amazon. Delicious! Mellow and yet exciting. Lucinda has learned to love it too. We each have a steaming cup in the morning and it's a great start to the day. I don't even have coffee til mid-morning. Â I use about 65% water, 35% milk, simmer the tea in the water two minutes while warming the milk, strain and combine. YUM! Edited December 15, 2015 by jazzbo Quote Link to comment Share on other sites More sharing options...
mikeweil Posted August 15, 2016 Report Share Posted August 15, 2016 Quote Link to comment Share on other sites More sharing options...
kinuta Posted August 15, 2016 Report Share Posted August 15, 2016 On Tuesday, December 15, 2015 at 11:32 PM, jazzbo said: An old Austin buddy of mine mentioned a few weeks ago how he misses our having cups of Chai tea at our favorite restaurant, Clay Pit. That inspired me to start making Chai and I've been using this "Positively Organic Masala Chai Tea" that I get from Amazon. Delicious! Mellow and yet exciting. Lucinda has learned to love it too. We each have a steaming cup in the morning and it's a great start to the day. I don't even have coffee til mid-morning. Â I use about 65% water, 35% milk, simmer the tea in the water two minutes while warming the milk, strain and combine. YUM! You can make it using regular tea plus one clove, one smashed cardomon and a small piece of cinnamon. Chai also needs sugar. I don't normally take sugar but chai is not really chai without it. Brown sugar is best. Quote Link to comment Share on other sites More sharing options...
HutchFan Posted August 16, 2016 Report Share Posted August 16, 2016 (edited) Unwinding with a dram of this: Edited August 16, 2016 by HutchFan Quote Link to comment Share on other sites More sharing options...
soulpope Posted August 16, 2016 Report Share Posted August 16, 2016 (edited) 10 hours ago, mikeweil said: Is this a 100% Negroamaro varietal ? Looks tasty .... Edited August 16, 2016 by soulpope Quote Link to comment Share on other sites More sharing options...
jazzbo Posted August 16, 2016 Report Share Posted August 16, 2016 11 hours ago, kinuta said: You can make it using regular tea plus one clove, one smashed cardomon and a small piece of cinnamon. Chai also needs sugar. I don't normally take sugar but chai is not really chai without it. Brown sugar is best. I use sugar. I prefer this blend to any I've made on my own. Quote Link to comment Share on other sites More sharing options...
optatio Posted August 16, 2016 Report Share Posted August 16, 2016 beer from here! Quote Link to comment Share on other sites More sharing options...
mikeweil Posted August 16, 2016 Report Share Posted August 16, 2016 (edited) 5 hours ago, soulpope said: Is this a 100% Negroamaro varietal ? Looks tasty .... Yes it is - 100% Negroamaro and very tasty, 2014 vintage - but this one is already sold out. I still have four bottles in the basement, in case you stop by ... I prefer Negroamaro or a Primitivo with just the right amount of remaining sweetness over Chianti, most of which are too dry for my taste.  Edited August 16, 2016 by mikeweil Quote Link to comment Share on other sites More sharing options...
soulpope Posted August 16, 2016 Report Share Posted August 16, 2016 2 hours ago, optatio said: beer from here! Cheers aka PROSTÂ .... Quote Link to comment Share on other sites More sharing options...
soulpope Posted August 16, 2016 Report Share Posted August 16, 2016 1 hour ago, mikeweil said: Yes it is - 100% Negroamaro and very tasty, 2014 vintage - but this one is already sold out. I still have four bottles in the basement, in case you stop by ... I prefer Negroamaro or a Primitivo with just the right amount of remaining sweetness over Chianti, most of which are too dry for my taste.  Well there are some nice Chianti with some ripe- and sweetness out there .... Negroamaro is an interesting varietal, do like the producer Ognissole and his IGT vintage 2014 .... nice price/value ratio too .... Quote Link to comment Share on other sites More sharing options...
mikeweil Posted August 16, 2016 Report Share Posted August 16, 2016 Being a connoisseur of wine can be even more costly and dangerous as being one of music ... whenever I get to Vienna again, we'll see. And hear, And .... Â Quote Link to comment Share on other sites More sharing options...
soulpope Posted August 16, 2016 Report Share Posted August 16, 2016 1 hour ago, mikeweil said: Being a connoisseur of wine can be even more costly and dangerous as being one of music ... whenever I get to Vienna again, we'll see. And hear, And .... Â You're right .... nevertheless it is fun to search for these bargains - which can be found for white wine in Austria and reg reds in Italy .... still .... Quote Link to comment Share on other sites More sharing options...
mikeweil Posted August 18, 2016 Report Share Posted August 18, 2016     2014 vintage  - Arneis is an old grape variety from Piemont - I live in the Riesling area but like this grape better. Quote Link to comment Share on other sites More sharing options...
mikeweil Posted September 1, 2016 Report Share Posted September 1, 2016 Quote Link to comment Share on other sites More sharing options...
catesta Posted September 2, 2016 Report Share Posted September 2, 2016 In about 15 minutes it will be this... Quote Link to comment Share on other sites More sharing options...
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