what are you drinking right now?

[Jerry_L]

a beer to die for

-

I've heard great things about the Warlock, but haven't been able to find it yet.

[Blue Train]

-

I've heard great things about the Warlock, but haven't been able to find it yet.

A great site to use to hunt things down. Not knowing what part of Delaware you're in and just how much you want it....there are 3 places under 80 miles from Delaware have it listed as of today. Keep in mind it's not perfect. Call first before doing any driving.

http://www.beermenus.com/

This one is in Philly. It claims it has the WWS, 120, Warlock, and even a Cigar City and some other to hard to find stuff. .

http://www.moorebeverage.com/

Edited October 1, 2013 by Blue Train

[Jerry_L]

-

I've heard great things about the Warlock, but haven't been able to find it yet.

A great site to use to hunt things down. Not knowing what part of Delaware you're in and just how much you want it....there are 3 places under 80 miles from Delaware have it listed as of today. Keep in mind it's not perfect. Call first before doing any driving.

http://www.beermenus.com/

This one is in Philly. It claims it has the WWS, 120, Warlock, and even a Cigar City and some other to hard to find stuff. .

http://www.moorebeverage.com/

Thanks for the tips, BT!

However, I'm heading off to Acadia, shutdown or not, so I'll be looking to sample some Maine beers that are unavailable here. I will pick up the Warlock if I see it, though. Total Wine in Delaware re-stocked with Pumking, but it looks like they are not carrying Warlock.

[Blue Train]

You're welcome. Stay thirsty, and don't drink and drive.

[Jerry_L]

You're welcome. Stay thirsty, and don't drink and drive.

Always a concern, but luckily I am travelling with a tea-totaling friend who can take the wheel if I'm seeing double.

[jeffcrom]

After a recording session on Friday, a bandmate gave me a bottle of Dogfish Head Bitches Brew. I'm enjoying it now, accompanied by a certain Miles Davis album.

[Jerry_L]

Finally got to try the Southern Tier Warlock, purchased from Yankee Spirits in Attleboro, MA. It is quite a tasty brew!

I only regret that I didn't have enough room left in my car to buy more.

[Jerry_L]

Kentucky Bourbon Barrel Stout by Alltech’s Lexington Brewing Company

I'll try just about any beer aged in bourbon barrels.

[Blue Train]

I'll try just about any beer aged in bourbon barrels.

Works for me as well.

[BruceH]

Maker's "46"

[king ubu]

Strawberry Wine

[Jerry_L]

Shipyard Brewery Smashed Pumpkin Ale

Edited October 23, 2013 by Jerry_L

[Jerry_L]

NARWHAL® IMPERIAL STOUT A malt-forward monster, highlighting the depths of malt flavor.

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.

Quite a counterpoint to their Bigfoot Barleywine.

Edited October 25, 2013 by Jerry_L

[Blue Train]

Scored a couple cases that will be enjoyed this weekend. No, not only by me. haha

P.S. Anyone in the UK, or has friends there that might not know about this place.

http://www.thebelgianbeercompany.com/index.aspx


P.P.S. Only £7.99 (in the UK) no matter the quantity ordered.

[Michael Weiss]

[Jerry_L]

This is not a pumpkin spiced cider*. This is a cider born from real pumpkins. When that natural pumpkin character is balanced against a crisp apple backdrop, the resulting cider is truly one of a kind.

Regulations in Pennsylvania and Tennessee restrict us from selling the 6.9% ABV Pumpkin Cider in those states. The dedicated fans of Woodchuck in both states have contacted us via phone, email, and Facebook, with each communication essentially saying: We want Pumpkin! Woodchuck is happy to announce our Cider Makers have crafted two separate small batches for 2012. One at 6.9% ABV – and another at 5.5% ABV. Pennsylvania and Tennessee rejoice!

Private Reserve Pumpkin is crafted to be served at 45 degrees. It pairs excellently with roasted duck, turkey, or squash ravioli. As a night cap, try with crème brûlée or fresh cheesecake.

It is hitting store shelves as you read this. Now in its third year, this cider has a serious following. It sells out quick, and only so much is made.

This is a tasty cider. Glad I got a couple of six-packs of the 6.9 %!

Edited October 28, 2013 by Jerry_L

[Jerry_L]

[alocispepraluger102]

rushing the season a bit. my 1st of this season.

[jazzbo]

A milkshake made for my Dad and I with this DELICIOUS ice cream. All their flavors are excellent, but the strawberry seems to have just a little bit of magic.

Edited November 1, 2013 by jazzbo

[jlhoots]

2010 Esprit De Beaucastel (Tablas Creek) with a buffalo rib-eye steak.

[Blue Train]

Son's very first Halloween. He has no idea WTF? was going on @ his age....but he kicks and punches in rhythm to the music. He was a very very very Young Elvis.

All the parents made it out alive.

Edited November 1, 2013 by Blue Train

[rollhead]

[Blue Train]

Rollie:

Long time no see!

Discovered that distillery because you! My now go to gift for those into Brandy is from them.

Edited November 1, 2013 by Blue Train

[jazzbo]

[erwbol]

Leffe Blond with delicious Surinamese vegetarian nasi.