The Magnificent Goldberg Posted October 17, 2009 Report Posted October 17, 2009 Eh? How come Kenya coffee comes from Alaska?" MG Quote
AndrewHill Posted October 17, 2009 Report Posted October 17, 2009 Another Tommyknocker Butthead beer Quote
mikeweil Posted November 13, 2009 Report Posted November 13, 2009 (edited) Some of the best espresso I have ever tasted, from Sicily, roasted slowly in small batches over open fire with olive wood from Mount Etna and blended after roasting - fantastic! Edited November 13, 2009 by mikeweil Quote
JSngry Posted November 17, 2009 Report Posted November 17, 2009 Slieber's 5, backed with a tall suit of Drummond's Lancyford, neat, of course. Quote
Serioza Posted March 12, 2010 Report Posted March 12, 2010 (edited) kosher vodka Edited March 12, 2010 by Serioza Quote
alocispepraluger102 Posted March 19, 2010 Author Report Posted March 19, 2010 link brewing up some brother theolonious. Quote
Chuck Nessa Posted March 20, 2010 Report Posted March 20, 2010 Just finished a glass of milk with our corned beef, cabbage and potato dinner. This was all a warming of last night's dinner. Quote
Shrdlu Posted March 20, 2010 Report Posted March 20, 2010 Kirkland Signature coffee from Costco. Hey, it's not bad at all, and very affordable. Quote
Jazzmoose Posted March 25, 2010 Report Posted March 25, 2010 A gin and tonic. My fourth. Please excuse my posts tonight... Quote
The Magnificent Goldberg Posted March 25, 2010 Report Posted March 25, 2010 Chicken noodle soup MG Quote
AndrewHill Posted March 25, 2010 Report Posted March 25, 2010 Dunkin' Donuts French Vanilla coffee. I'm addicted to this stuff Quote
Jazzmoose Posted May 15, 2010 Report Posted May 15, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". Quote
Shawn Posted May 15, 2010 Report Posted May 15, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". I'm drinking a homemade Quad-Latte before work. Quote
Aggie87 Posted September 25, 2010 Report Posted September 25, 2010 (edited) A friend of mine visited the Oktoberfest in Munich today, so in her honor I'm drinking: Edited September 25, 2010 by Aggie87 Quote
A Lark Ascending Posted September 25, 2010 Report Posted September 25, 2010 Tea. My first attempt at using loose tea rather than bags. First discovery: do not confuse the words "teaspoon" and "tablespoon". Ha! Many years ago I made my first attempt to use garlic in cooking. I assumed a clove was what I now know is a bulb. Tea bag stewing in a cup, no milk or sugar. Don't remove - gives you something to chew at the end. Quote
Shawn Posted September 25, 2010 Report Posted September 25, 2010 English breakfast Tea. Just a drop of honey and a light splash of 2% milk. It's a "comfort food" for me, calms me down, let's me think. Quote
Jazzmoose Posted September 25, 2010 Report Posted September 25, 2010 Well...another cup of tea. Twining's English Breakfast tea with sweetner (screw cancer; I'm already old!) and (gasp!) half and half. Heresy, I know, but there's no milk in the house. Quote
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