alocispepraluger102 Posted June 9, 2007 Author Report Posted June 9, 2007 a 4some of sam smiths imperial stout. Quote
AndrewHill Posted June 10, 2007 Report Posted June 10, 2007 Right now? Michelob Ultra. Earlier? Long Islands. Quote
Guy Berger Posted June 10, 2007 Report Posted June 10, 2007 Has anyone else had this? It's pretty good. Brewed locally near New Haven. Guy Quote
Uncle Skid Posted June 12, 2007 Report Posted June 12, 2007 Dogfish Head 60 minute IPA 60 minutes until what? draining the lizard? wanting another one? Quote
Guy Berger Posted June 12, 2007 Report Posted June 12, 2007 Dogfish Head 60 minute IPA 60 minutes until what? draining the lizard? wanting another one? I don't know. It's a good beer but judging by the website, a little pretentious. Guy Quote
J Larsen Posted June 14, 2007 Report Posted June 14, 2007 A ridiculously large black russian. I kept having to add more kahlua and then more vodka to get the proportions right... Quote
alocispepraluger102 Posted July 7, 2007 Author Report Posted July 7, 2007 now able to savor a 22 ounce guinness, while listening to johnny frigo's swingin' fiddle. sweet! Quote
The Magnificent Goldberg Posted July 7, 2007 Report Posted July 7, 2007 Ceylon tea in my daughter's Silver Jubilee mug that she got from school in 1977 MG Quote
J Larsen Posted July 7, 2007 Report Posted July 7, 2007 Friggin' AWESOME Vietnamese coffee. This stuff is one of the greatest secrets in the Western world. Quote
alocispepraluger102 Posted July 9, 2007 Author Report Posted July 9, 2007 (edited) some very passable, very portery, if it had less carbonation, brooklyn brown ale. Edited July 9, 2007 by alocispepraluger102 Quote
J Larsen Posted July 9, 2007 Report Posted July 9, 2007 some very passable, very portery, if it had less carbonation, brooklyn brown ale. I was drinking that last night, out of neccesity. I'm not a big fan of their beers (they all tend to have this sour note to them), but the brewery in Williamsburg is worth a visit if you're ever in town. They actually have a couple varities there that they don't bottle or distribute that are muh better than the varities they make commercially available, which I've always found to be quite odd. I'm currently finishing off a bottle of Domaine des 2 Anes Corbieres. Pretty good for an organically produced, no-sulfite wine. A little musty, but I guess that is unavoidable (or so it seems). Quote
alocispepraluger102 Posted July 9, 2007 Author Report Posted July 9, 2007 the brooklyners are great at PR. compared to the foul atwater block java porter of last evening(wreaks of day old coffee and day old cigarette ashes) this brooky is a jewel. Quote
J Larsen Posted July 9, 2007 Report Posted July 9, 2007 (edited) I had Atwater once and thought it was total crap. The Brown ale is the best thing Brooklyn Brewery sells in a bottle. If you ever want to try something REALLY gross, grab a bottle of their chocolate stout if you ever see it in a store. You know where they make really good beer in the US? Portland, OR. No lie. You are hard pressed to find most of the best Portland beers outside of the NW, though - in fact many of the best breweries out there only sell their beers on site. Edited July 9, 2007 by J Larsen Quote
Chuck Nessa Posted July 9, 2007 Report Posted July 9, 2007 Just poured a glass of milk for supper. Quote
alocispepraluger102 Posted July 9, 2007 Author Report Posted July 9, 2007 'hair of the dog' from somewhere in the great northwest are some beers aloc would love to try. Quote
DukeCity Posted July 9, 2007 Report Posted July 9, 2007 From the local Isotopes brewery: Slammin' Amber. Quite tasty, and we have a couple of cases leftover from our wedding reception a few weeks ago. Guess I better get busy... Quote
J Larsen Posted July 9, 2007 Report Posted July 9, 2007 'hair of the dog' from somewhere in the great northwest are some beers aloc would love to try. Do you have a Whole Foods near you? The one by my apartment stocks Adam and Fred, two of their flagships brews (and two of the best I've had from the states). They are NOT beers for the faint of heart - they are very, very bold. I slighlty prefer Adam, a darkish, bock-like beer, to Fred, which is a very strong amber-ish Belgian style beer. Quote
wolff Posted July 9, 2007 Report Posted July 9, 2007 Cheap red wine....but I'm smoking a semi--expensive Cuban cigar(Chohiba Robusto 25/$318) Quote
J Larsen Posted July 9, 2007 Report Posted July 9, 2007 Cheap red wine....but I'm smoking a semi--expensive Cuban cigar(Chohiba Robusto 25/$318) That's a pretty damn good price for a Cuban Cohiba if you're in the states... Quote
alocispepraluger102 Posted July 9, 2007 Author Report Posted July 9, 2007 (edited) 'hair of the dog' from somewhere in the great northwest are some beers aloc would love to try. Do you have a Whole Foods near you? The one by my apartment stocks Adam and Fred, two of their flagships brews (and two of the best I've had from the states). They are NOT beers for the faint of heart - they are very, very bold. I slighlty prefer Adam, a darkish, bock-like beer, to Fred, which is a very strong amber-ish Belgian style beer. not yet. there's one about 70 miles down the road, where aloc often attends free music sessions. aloc will check with them tomorrow. Edited July 9, 2007 by alocispepraluger102 Quote
wolff Posted July 9, 2007 Report Posted July 9, 2007 (edited) Cheap red wine....but I'm smoking a semi--expensive Cuban cigar(Chohiba Robusto 25/$318) That's a pretty damn good price for a Cuban Cohiba if you're in the states... Yes, it's actually the best price outside of Cuba or Spain that I know of. Very reputable vendor I've been buying from for 5 years. He works out of a bonded wharehouse in a large Asian country. Also, the robustos are not the most expenxive in the Cohiba line-up. Edited July 9, 2007 by wolff Quote
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