RonF Posted May 30, 2005 Report Share Posted May 30, 2005 Damn, thems look good I can almost smell 'em out here on the range. Quote Link to comment Share on other sites More sharing options...
catesta Posted May 31, 2005 Author Report Share Posted May 31, 2005 I did the beer can chicken yesterday. First try and it turned out great. I injected the chicken with a little butter and olive oil, and dry rubbed it with some spices. It took about two hours to cook. I've never seen chicken peel of the bone like that before. Quote Link to comment Share on other sites More sharing options...
Robert J Posted May 31, 2005 Report Share Posted May 31, 2005 Three Coronas later & we've got a wee bit of char action...but that's okay! Does Corona qualify as a wheat beer ? Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 31, 2005 Report Share Posted May 31, 2005 I did the beer can chicken yesterday. First try and it turned out great. I injected the chicken with a little butter and olive oil, and dry rubbed it with some spices. It took about two hours to cook. I've never seen chicken peel of the bone like that before. ← Quote Link to comment Share on other sites More sharing options...
Son-of-a-Weizen Posted May 31, 2005 Report Share Posted May 31, 2005 (edited) Does Corona qualify as a wheat beer ? No.......sorry, most honorable brewmaster of the northwoods.....please take pity & don't have me ritually disemboweled. Edited May 31, 2005 by Son-of-a-Weizen Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 31, 2005 Report Share Posted May 31, 2005 Okay, I checked out my grill, and there's no way in hell I'm going to be able to stand up a chicken under that beat-to-hell lid. Can I do beer butt Cornish game hen? Barbecue plans fell through this weekend, so the chicken's going over the coals tonight! Can't wait for that first "oops" grill blister... Quote Link to comment Share on other sites More sharing options...
Free For All Posted May 31, 2005 Report Share Posted May 31, 2005 Okay, I checked out my grill, and there's no way in hell I'm going to be able to stand up a chicken under that beat-to-hell lid. Can I do beer butt Cornish game hen? ← Sure, just use a Red Bull instead. That might be interesting...... Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted May 31, 2005 Report Share Posted May 31, 2005 Okay, I checked out my grill, and there's no way in hell I'm going to be able to stand up a chicken under that beat-to-hell lid. Can I do beer butt Cornish game hen? ← Sure, just use a Red Bull instead. That might be interesting...... ← Hmmm...if I pour the shit out and fill the can with beer...I'll get back to you on this! Quote Link to comment Share on other sites More sharing options...
catesta Posted June 20, 2005 Author Report Share Posted June 20, 2005 So, I sold my gas grill over the weekend , leaving me with only the Weber classic. Ill be giving that away before the move in a couple of weeks. Quote Link to comment Share on other sites More sharing options...
mgraham333 Posted June 20, 2005 Report Share Posted June 20, 2005 I bought a Weber Smokey Mountain Cooker/Smoker for my father-in-law to be. It replaced a 1990 model that was about to give up the ghost. This grill has its own following online here although their forums aren't nearly as lively as those here. Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted June 20, 2005 Report Share Posted June 20, 2005 Okay, I'm a convert! I tried the rub route on chicken this weekend and damn! Fantastic flavor!! And this was my first try with just some shit I threw together (garlic powder, onion powder, paprika and salt); I can't wait until I know what I'm doing! Quote Link to comment Share on other sites More sharing options...
Jazzmoose Posted June 20, 2005 Report Share Posted June 20, 2005 This grill has its own following online here although their forums aren't nearly as lively as those here. ← I understand DEEP has already been banned... Quote Link to comment Share on other sites More sharing options...
Chuck Nessa Posted June 21, 2005 Report Share Posted June 21, 2005 This week (on vacation) I grilled pork chops, rib eyes, huge chunk of salmon, brats, hot dogs and hamburgers. Now I have to get rid of 6 friggin' pounds. I blame Ann's mother. It was her grill. Quote Link to comment Share on other sites More sharing options...
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