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What Two Flavors Go Best Together?


What's the Yummiest?  

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A tie between bagels/lox and pastrami/mustard. (Assuming the mustard is Gulden's or another brown deli mustard.) I think I'm going to go with the pastrami on a technicality--I prefer straight-up smoked salmon to lox on a bagel. Lox is a bit too salty and slimy.

The pastrami sandwich at Katz's Deli in NYC is a cliche--but it lives up to the hype. Possibly the most expensive sandwich I've ever had, but also possibly the very best.

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