catesta Posted April 2, 2005 Report Posted April 2, 2005 (edited) I guess I'm going to slow grill some baby back ribs tonight. hmmm....., what else can I have? Edited April 3, 2005 by catesta Quote
PHILLYQ Posted April 4, 2005 Report Posted April 4, 2005 Weekend Recap: Friday was pizza, as it is every Friday at my house. I buy frozen pizza dough and take it out on Friday morning before I leave for work. When I get home it is ready to be worked into a pizza. Pepperonni for my wife and son, plain for me. Saturday was chicken cacciatore, and I made carrot cake & brownies. Sunday was salmon broiled with dill, shallots, white wine and lemon.Also, shrimp sauteed in EV olive oil and garlic on top of some fra diavolo sauce(From a jar, but very good) and penne. Tonight was chicken & mushrooms sauteed in EV olive oil,shallots, & white wine. Quote
catesta Posted April 9, 2005 Report Posted April 9, 2005 All the talk of tilapia on the lime vs. lemon thread makes me wish I had picked some up. Very simple tonight. Tomato basil soup with grilled cheese. Quote
catesta Posted April 9, 2005 Report Posted April 9, 2005 ice-cream! What flavor, tuna, huckleberry, or split pea? Quote
Harold_Z Posted April 9, 2005 Report Posted April 9, 2005 What flavor, tuna, huckleberry, or split pea? Garlic. Quote
GloriousBlues Posted April 9, 2005 Report Posted April 9, 2005 Grilled chicken & asparagus, sourdough, zinfandel. Quote
Larry Kart Posted April 9, 2005 Report Posted April 9, 2005 Double Quarter Pounder with Cheese meal (with a Diet Coke -- who am I kidding?). Only excuse is that our nearby McD's has really cranked up the level of quality and service recently. Quote
catesta Posted April 9, 2005 Report Posted April 9, 2005 Looks like I'm going to go with the Tilapia tonight. I picked up some nice fillets from the store. I'm not going to grill them. Gonna go the breaded and cooked in olive oil route, with a side of sparagus and garlic mashed potato. All served with.... Quote
PHILLYQ Posted April 11, 2005 Report Posted April 11, 2005 Tonight was Guacamole & Chicken fajitas. Last night was chili and guacamole. Tomorrow's dinner will NOT be of the Southwestern variety. Quote
catesta Posted April 11, 2005 Report Posted April 11, 2005 A buddy just dumped some baseball tickets on me at the last minute. D-Backs vs. Rockies Looks like beer and a dog for me. Quote
rostasi Posted April 12, 2005 Report Posted April 12, 2005 Szechuan dish tonight with vegetable potstickers. Quote
PHILLYQ Posted April 18, 2005 Report Posted April 18, 2005 Weekend wrapup: Friday as always, I made pizza. Saturday was chicken pieces rubbed with sage leaves and cooked with garlic,shallots, lemon juice & salt & pepper. Mushrooms sauteed with shallots and sherry to accompany. Sunday was salmon with ginger & freshly ground pepper and zucchini ribbons sauteed in sage butter with a bit of lime juice on top. Tonight was burgers and a green salad. Quote
catesta Posted April 25, 2005 Report Posted April 25, 2005 Last night was grilled pizza, tonight is King Crab legs and stuffed artichokes. Drinking some Moretti now. Quote
Big Wheel Posted April 25, 2005 Report Posted April 25, 2005 Not much time to cook this week as I was out of town Tuesday night to Thursday, out Friday and at my relatives' Passover seder Saturday. Tonight I defrosted some bison I'd had for a while and threw it on the Foreman grill for a couple of minutes. Not bad, probably would have been better fresh and whacked a few times with a mallet to loosen it up a bit. Also made a really easy but good recipe for Swiss chard sauteed with leeks. Quote
Peter Johnson Posted May 4, 2005 Report Posted May 4, 2005 Going to try to throw together some fresh halibut, peppers (red, green, and jalapeno), coconut milk, curry (freshly ground madras, yum!), cilantro, and thai fish sauce. Hopefully it will turn out well! Quote
couw Posted May 4, 2005 Report Posted May 4, 2005 type in what you have lying around in your kitchen and let google come up with a recipe: http://www.researchbuzz.org/cookin_with_google.shtml Quote
catesta Posted May 4, 2005 Report Posted May 4, 2005 type in what you have lying around in your kitchen and let google come up with a recipe: http://www.researchbuzz.org/cookin_with_google.shtml Quote
catesta Posted May 4, 2005 Report Posted May 4, 2005 Going to try to throw together some fresh halibut, peppers (red, green, and jalapeno), coconut milk, curry (freshly ground madras, yum!), cilantro, and thai fish sauce. Hopefully it will turn out well! I grilled some halibut Monday night, it came out pretty good. B-) Quote
PHILLYQ Posted May 5, 2005 Report Posted May 5, 2005 Tonight was curried cauliflower & brolied flank steak with garam masala. Monday night was ropa vieja. Quote
catesta Posted May 5, 2005 Report Posted May 5, 2005 Tuesday night was a giant salad with all kinds of goodness mixed in. Wednesday, I made rigatoni with a simple tomato sauce. Quote
catesta Posted May 5, 2005 Report Posted May 5, 2005 (edited) I'm grilling some lemon and garlic marinated chicken breats. Going to serve with some fresh spinach and peas. Gonna drink.... Edited May 5, 2005 by catesta Quote
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