Free For All Posted May 1, 2009 Report Posted May 1, 2009 Tonight, just a favorite salad- mixed greens, tomato, carrot, red onion, roasted walnuts, gorgonzola crumbles, craisins and raspberry vinegarette. ......and again tonight, with some shredded rotisserie chicken on top. Quote
catesta Posted May 4, 2009 Report Posted May 4, 2009 Parmigiano-Reggiano crusted halibut with Orzo Primavera. Quote
papsrus Posted May 6, 2009 Report Posted May 6, 2009 Trying my hand at some chicken cordon bleu with steamed artichoke dipped in lemon butter. (I have lost 5 pounds in the last couple of weeks, haven't eaten all day today, and I'm starving. ) Quote
Shawn Posted May 6, 2009 Report Posted May 6, 2009 At work tonight, so I'll be having whatever the people at the event are having. 99% of the time it's better than what I can afford to purchase myself. Quote
PHILLYQ Posted May 6, 2009 Report Posted May 6, 2009 Tonight was chicken teriyaki(I made the teriyaki sauce), rice and broccolli cooked with gralic, ginger, soy sauce and sesame oil. Quote
jazzbo Posted May 17, 2009 Report Posted May 17, 2009 Hardly had any lunch, so I went old school for dinner. . . bacon cheese burger, onion rings, chocolate milk shake, from EZ's. Cholesterol city! Quote
catesta Posted May 17, 2009 Report Posted May 17, 2009 Sorry to hear that. What can I say, it was by request. Quote
Free For All Posted May 17, 2009 Report Posted May 17, 2009 Sorry to hear that. What can I say, it was by request. Sounds pretty tasty to me. Do you fry, bake or grill the wings? Hot sauce and butter or something fancier? I made some asparagus soup tonight that turned out really well. Pretty simple recipe too. Quote
Serioza Posted May 17, 2009 Report Posted May 17, 2009 soup with noodles , fried chicken with potato , cup of tea with lemon Quote
catesta Posted May 17, 2009 Report Posted May 17, 2009 Sorry to hear that. What can I say, it was by request. Sounds pretty tasty to me. Do you fry, bake or grill the wings? Hot sauce and butter or something fancier? I made some asparagus soup tonight that turned out really well. Pretty simple recipe too. I marinate the wings for several hours ahead of time. Hot sauce, garlic, Worcestershire, lemon juice, olive oil, salt, and pepper. Usually I would grill them for about 40 minutes over indirect low to medium heat and throw a couple of smoker pouches on. However, last night I tried preparing them according to an Alton Brown recipe. I still did the marinade, steamed the wings for 10 minutes, let them dry in the fridge for about an hour, and then baked them for 40 minutes. They came out nice and crispy, almost like fried. And for the sauce, you got it, nothing more than tabasco and butter. Tonight is homemade spinach ravioli in a simple tomato basil sauce. Quote
wolff Posted May 18, 2009 Report Posted May 18, 2009 (edited) A slab of Columbia River spring chinook/king salmon. Stir fried cabbage...olive oil and garlic. Beer and a cigar Edited May 18, 2009 by wolff Quote
Peter Johnson Posted May 25, 2009 Report Posted May 25, 2009 Whole grilled red snapper (seasoned with salt and pepper, thyme and lemon slices stuffed inside) basted with white wine/chicken stock/red, yellow pepper/onion broth (which is ultimately served over the top); roasted corn, "de-cobbed", and tossed in a pan with shredded basil, salt, and pepper; a nice Spanish Rosato to wash it down on this fine, beautiful evening! Quote
catesta Posted May 31, 2009 Report Posted May 31, 2009 Beer can chicken and a mediterranean salad. Quote
Peter Johnson Posted May 31, 2009 Report Posted May 31, 2009 Going to either boil up a couple of lobsters with potatoes and smoked pimenton, Galician style, or skate with brown butter and champ. "sort of" picnic food for this amazing 78 degree manhattan day! Quote
catesta Posted July 4, 2009 Report Posted July 4, 2009 I'll be grilling some Sausage and making sandwiches tonight. Saliciccia on fresh Italian bread with a thin slice of Provolone Piccante, shredded lettuce for those that want it, and all drizzled with Extra Virgin Olive Oil and a drop of Aceto Balsamico Tradizionale di Modena. Quote
jostber Posted July 6, 2009 Report Posted July 6, 2009 Beef stew with dark beer, plum tomatoes, eco meat, shallots and more. Quote
Soulstation1 Posted July 7, 2009 Report Posted July 7, 2009 1.75 lb double thick stuffed porkchop from butcher across the street Fresh steamed green beans Baked potato with butter Coca-Cola Damn it was good!!!! Quote
AndrewHill Posted July 9, 2009 Report Posted July 9, 2009 Spaghetti with zucchini, green peppers, tomatoes, ground beef all mixed into a meat sauce. Quote
AndrewHill Posted July 12, 2009 Report Posted July 12, 2009 T-bone steaks off the grill, with steak fries and cauliflower. Quote
Peter Johnson Posted July 12, 2009 Report Posted July 12, 2009 Lamb sausage from the Catskills, corn grilled then shorn off the cobb and sauteed with basil, salt, and pepper; gazpacho from market staples to start! Rhubarb pie (also homemade) for dessert. A productive day! Quote
AndrewHill Posted July 12, 2009 Report Posted July 12, 2009 Taking my wife out to dinner for her birthday to Cleveland's new sensation called "Melt". Quote
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