Brownian Motion Posted June 12, 2008 Author Report Posted June 12, 2008 Roast chicken breasts rubbed with Old Bay Seasoning; basmati rice cooked with thyme, onion, and chicken bullion; and steamed collards. Quote
AndrewHill Posted June 12, 2008 Report Posted June 12, 2008 Lemon pepper chicken, broccoli au gratin rice and mixed vegatables Quote
Free For All Posted June 16, 2008 Report Posted June 16, 2008 Homemade pizza w/sausage, green pepper, onion, garlic and kalamata olives. And a salad. Quote
AndrewHill Posted June 16, 2008 Report Posted June 16, 2008 I made pecan crusted Halibut last night. Now that sounds good! Quote
AndrewHill Posted June 16, 2008 Report Posted June 16, 2008 Texas Roadhouse tonight: fish, rice and vegatables. Quote
catesta Posted July 2, 2008 Report Posted July 2, 2008 Spinach Florentine Salmon w/brown rice and broccoli. Quote
Tim McG Posted July 2, 2008 Report Posted July 2, 2008 Spinach Florentine Salmon w/brown rice and broccoli. Oooo. I want that recipe! Quote
Tim McG Posted July 2, 2008 Report Posted July 2, 2008 (edited) Tonight we are going Japanese-American: Beef and vegetable Teppanyaki....cooked in a Wok, though [sorry]. My apologies to you purists ot there. Edited July 2, 2008 by GoodSpeak Quote
kinuta Posted July 2, 2008 Report Posted July 2, 2008 Fresh tuna curry with mushrooms, chana masala with green salad and rice. Quote
catesta Posted July 2, 2008 Report Posted July 2, 2008 Spinach Florentine Salmon w/brown rice and broccoli. Oooo. I want that recipe! The salmon was something my girlfriend picked up at Trader Joe's. The salmon itself was alright, but I wasn't too impressed with the spinach florentine stuffing. Oh well, she wanted to try it. Quote
catesta Posted July 4, 2008 Report Posted July 4, 2008 Made Calzone last night. Stuffed them with rapini, prosciutto, capocollo, ricotta, and fresh mozzarella. Tonight, I'm going to blacken some catfish on the grill and serve it with a israeli couscous salad. Quote
ValerieB Posted July 4, 2008 Report Posted July 4, 2008 Made Calzone last night. Stuffed them with rapini, prosciutto, capocollo, ricotta, and fresh mozzarella. Tonight, I'm going to blacken some catfish on the grill and serve it with a israeli couscous salad. that calzone is making me scream!! you are a slammin' chef, catesta!! no doubt about it. catfish is one of my most favorite fishes but i usually find that when it's blackened, it's too salty for me. i'd still accept an invite for dinner though! Quote
catesta Posted July 4, 2008 Report Posted July 4, 2008 (edited) Valerie, you're always invited. I know what you mean about being blackening too salty. I use this method on the grill from Steve Raichlen's BBQ USA. I find it to be just right, but I only use about a 1/4-1/2 teaspoon of kosher salt. 1 tablespoon coarse-salt (kosher or sea) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon sweet paprika 2 teaspoons freshly ground black pepper 2 teaspoons freshly ground white pepper 2 teaspoons dried thyme 1 teaspoon cayenne pepper 1) Combine the salt, garlic and onion powders, oregano, parika, black and white peppers, thyme, and cayenne in a bow and stir to mix. (Actually, if you don’t have sensitive skin, your fingers work better for mixing a rub tan a spoon or a whisk does). 2) Rinse the fillets under cold running water, then blot dry with paper towels. Using a pastry brush, generously brush the fish on both sides with melted butter. Thickly sprinkle each fish fillet with the blackening mixture, patting it onto the fish with your fingertips. Refrigerate the fillets, covered, until ready to grill. The fillets should be cold — straight out of the refrigerator—when you put them on the grill. Edited July 4, 2008 by catesta Quote
Tim McG Posted July 5, 2008 Report Posted July 5, 2008 (edited) Tonight and in honor of July 4th, Mrs. GoodSpeak is preparing her absolutely awesome potato salad Oh, and we're also having BBQ'd chicken with my friend's [professionally made and sold] BBQ sauce: Tio Jorge; grab some if you can. Corn on the cob is a must. Happy 4th! Edited July 5, 2008 by GoodSpeak Quote
jazzbo Posted July 5, 2008 Report Posted July 5, 2008 I had a Conan's deep dish pizza, whole wheat dough, the "Savage" (all ingredients but I left off jalapeno and anchovies). Quote
Free For All Posted July 5, 2008 Report Posted July 5, 2008 I had a Conan's deep dish pizza, whole wheat dough, the "Savage" (all ingredients but I left off jalapeno and anchovies). Conan's Savage! I remember it well.....yummmmmmm. Nap time afterwards, IIRC! Quote
aparxa Posted July 5, 2008 Report Posted July 5, 2008 A 8pm to 5am dinner at work full of M&Ms, hazelnuts, and walnut bread... Quote
Tim McG Posted July 5, 2008 Report Posted July 5, 2008 Spinach Florentine Salmon w/brown rice and broccoli. Oooo. I want that recipe! The salmon was something my girlfriend picked up at Trader Joe's. The salmon itself was alright, but I wasn't too impressed with the spinach florentine stuffing. Oh well, she wanted to try it. You Guys have Trader Joe's out there now? Cool Quote
AndrewHill Posted July 10, 2008 Report Posted July 10, 2008 Lemon Pepper Chicken, rice and corn. Quote
Willard Posted July 10, 2008 Report Posted July 10, 2008 (edited) This is secret recepie based on very old Scottish method- the rum and ginger are recent additions. It should be made at least two days before you are going too need it Potted Hare 1 large brown hare 2 pounds loin of pork 6 large chiken livers (plus a few grouse livers if you can get any) I pound extra pork fat from back I 1/2 teacups red wine I egg I glass Jamaica rum 2 cloves gurlic I teaspoon powdered ginger I teaspoon thyme I pound thinly cut streaky bacon salt and feshly ground black papper aspic jelly to cover Edited July 10, 2008 by Willard Quote
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