BillF Posted May 25, 2008 Report Posted May 25, 2008 (edited) Tonight will be.........,Braciole and Gnocchi. No wonder you want to do his ironing MG I remember Humph remarking that Samantha was particularly fond of gnocchi Edited May 25, 2008 by BillF Quote
The Magnificent Goldberg Posted May 25, 2008 Report Posted May 25, 2008 Lamb shank with new taters, spinach, carrots & parsnips. MG Quote
Free For All Posted May 28, 2008 Report Posted May 28, 2008 Got some really nice filet mignon from Costco. They do have great meat there! Also a killer mango salsa. Grilled one along with some corn and small red potatoes. Grilled corn is soooooo good! Soak the husk in water for a while before grilling. Quote
catesta Posted May 28, 2008 Report Posted May 28, 2008 Got some really nice filet mignon from Costco. They do have great meat there! Also a killer mango salsa. Grilled one along with some corn and small red potatoes. Grilled corn is soooooo good! Soak the husk in water for a while before grilling. I've got to try that leaving it in the husk business some day. I do Raichlen's quick and easy version of brushing a little olive oil and butter and throwing it right on the grill. Quote
Free For All Posted May 28, 2008 Report Posted May 28, 2008 The husk gets all charred and turns black, but the corn is fine inside. Great flavor, much different than boiling it. Quote
catesta Posted May 29, 2008 Report Posted May 29, 2008 Grilled pork chops, zucchini and yes.........., corn done "Free For All style". Quote
Free For All Posted May 29, 2008 Report Posted May 29, 2008 Grilled pork chops, zucchini and yes.........., corn done "Free For All style". .....and the verdict? Quote
catesta Posted May 29, 2008 Report Posted May 29, 2008 I forgot the part about soaking the husks and my grill caught on fire. Quote
Free For All Posted May 29, 2008 Report Posted May 29, 2008 Wow, sorry I missed that. It is quite a complex procedure. Quote
catesta Posted May 29, 2008 Report Posted May 29, 2008 The corn actually came out nicely, sweet and smokey. Quote
AndrewHill Posted May 30, 2008 Report Posted May 30, 2008 Sandwich night and soup: roasted turkey, ham, tomato, lettuce and beef vegatable soup -_- Quote
Free For All Posted May 30, 2008 Report Posted May 30, 2008 More grilled goodies: salmon, corn & asparagus, with some wild rice. Quote
jazzbo Posted May 31, 2008 Report Posted May 31, 2008 I had a huge lunch whihch was really breakfast ("The Kerby Lane Special"--two eggs, slice of ham, two huge whole wheat and apple pancakes) and so just had some blue corn chips and artichoke-spinach hummus for "dinner." And a big bottle of mineral water. It's hot here! Quote
Free For All Posted June 1, 2008 Report Posted June 1, 2008 FFA GrillFest 2008 continues...... Applewood smoked BBQ chicken, more grilled corn and red creamer potatoes. Quote
catesta Posted June 1, 2008 Report Posted June 1, 2008 Free, your neighbors ever come floating over the fence for a taste? For me.... Grilled artichokes w/some fusilli in a cheese and pancetta sauce. Quote
Tim McG Posted June 2, 2008 Report Posted June 2, 2008 (edited) What's for Dinner? Tonight, Grilled Albacore Tuna and Grilled Chicken Breasts with steamed white rice and stir-fried vegies. Served with a Beringer Pinot Grigio and lemon slices. Yum Edited June 2, 2008 by GoodSpeak Quote
The Magnificent Goldberg Posted June 2, 2008 Report Posted June 2, 2008 Yesterday, roast chicken stuffed with sage, rosemary and bay leaves all from our own garden. Where's the smiley for "yummy"? MG Quote
catesta Posted June 3, 2008 Report Posted June 3, 2008 Baked potato, celery and carrot sticks. Summer is coming and I need to be able to squeeze into a Speedo, er.........,I mean swim trunks. Quote
Chuck Nessa Posted June 3, 2008 Report Posted June 3, 2008 Black bean meatloaf, baked potato, peas and some fruit. Quote
catesta Posted June 9, 2008 Report Posted June 9, 2008 Lastnight was salad and grilled polenta. Tonight will be a risotto primavera and chicken piccata. Quote
AndrewHill Posted June 9, 2008 Report Posted June 9, 2008 Grilled burgers, sausages and ribs last night; tonight were trying something new: turkey meatballs, green and red peppers, crushed tomatoes and tomato sauce, with some garlic and other seasonings of choice. Quote
AndrewHill Posted June 11, 2008 Report Posted June 11, 2008 (edited) Well tonight, I'm broiling salmon. Sides are country cheddar rice and corn Edited June 11, 2008 by Holy Ghost Quote
jazzbo Posted June 12, 2008 Report Posted June 12, 2008 I had a rare opportunity to have a dinner with one of my oldest friends and made her pecan encrusted salmon, guacamole (and chips, she's an avacado nut!) and green peas. Quote
jazzbo Posted June 12, 2008 Report Posted June 12, 2008 I had a rare opportunity to have a dinner with one of my oldest friends and made her pecan encrusted salmon, guacamole (and chips, she's an avacado nut!) and green peas. Quote
catesta Posted June 12, 2008 Report Posted June 12, 2008 I made pecan crusted Halibut last night. Quote
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