What's for Dinner?

[PHILLYQ]

Last night was Caesar salad, with a dressing from a newspaper recipe(excellent!!!)

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Do you shred or use it as a wrap?

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Shred it- you get more fiber and the newsprint makes a lovely color for the dressing!

Edited August 8, 2005 by PHILLYQ

[catesta]

Fettucini with broccoli.

[Bright Moments]

turkey burgers with goat cheese and sliced yellow peppers.

[catesta]

Firing up the grill tonight.

Sausage grilled with eggplant, peppers, and potatoes.

[PHILLYQ]

I made sausage & peppers for dinner tonight, sausage on the grill and the peppers & onions on the handy side burner on the grill!

Last week I made chicken & sausage gumbo- it was a lot of work, but it came out very nice and I actually made a decent roux. I may try another N'awlins recipe this weekend.

Last night was teriyaki chicken cutlets on the grill and some steamed stringbeans with a dipping sauce of soy sauce, sesame oil & garlic powder.

[catesta]

Stuffed bell peppers, artichoke hearts, zucchini flowers.

[catesta]

Flounder stuffed with crab meat, spinach, and sweet corn.

[PHILLYQ]

Last night was salmon with dill, lemon slices, white wine, onion, and dry spices, all wrapped in aluminum foil and put on the grill. Together with a cucumber salad with dill and some brussels sprouts.

Tonight was chicken cutlets with a bit of olive oil and dry spices on the grill and some steamed string beans with dill butter(I finally ran out of dill!).

[Kalo]

I visited some old friends in Vermont over the weekend. They prepared Veal Saltimbocca ("jumps in the mouth"), using veal from a nearby producer who supplies the finest restaurants of Boston and Manhattan. For my part, I rendered a beet risotto with fresh beets prized from their garden. We washed it down with a magnum of Grand Cru Burgundy that my friend happened to have in his Cellar.

Dessert was some simple strawberries and sugar, accompanied by half-bottles of Chateau Rieussec Sauternes and Chateau Climens Barsac.

Not, needless to say, a typical dinner for me.

[BruceH]

I visited some old friends in Vermont over the weekend. They prepared Veal Saltimbocca ("jumps in the mouth"), using veal from a nearby producer who supplies the finest restaurants of Boston and Manhattan. For my part, I rendered a beet risotto with fresh beets prized from their garden. We washed it down with a magnum of Grand Cru Burgundy that my friend happened to have in his Cellar.

Dessert was some simple strawberries and sugar, accompanied by half-bottles of Chateau Rieussec Sauternes and Chateau Climens Barsac.

Not, needless to say, a typical dinner for me.

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Sounds better than leftover chicken.

[catesta]

Sausage sandwich and a lemon ice.

We went to the Sons of Italy festival in New Hyde Park.

Cellini Lodge

[Jazz Kat]

I hate steak

[Peter Johnson]

Grilled halibut seasoned with salt & pepper; grilled veggies; and a fresh blackberry/peach cobbler. Yum!

[wolff]

Grilled Maui chicken and ribs/tater salad/steamed broc....

[Noj]

Chili and cornbread, salad w/carmelized almonds and blue cheese.

[catesta]

PIZZA!

Neopolitan style with fresh mozzarella, basil, anmd tomatoes.

[gdogus]

Grilled salmon filets seasoned with pepper and lemon butter; romaine salad with parmesan cheese, black olives, and sunflower seeds.

Tasty.

[catesta]

Pasta e Fagioli

[JSngry]

T-Bone, Shrimp Scampi over Japanese Bean Noodles, Asparagus, & Orzo.

LTB was in a MOOD!

[catesta]

T-Bone, Shrimp Scampi over Japanese Bean Noodles, Asparagus, & Orzo.

LTB was in a MOOD!

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It would appear to be a good mood.

[JSngry]

It was a good meal, that's for sure!

[gdogus]

Homemade chicken fajitas with fresh peppers from our garden; salad with three cheeses, olive oil and blsamic vinegrette.

[catesta]

Orange roughy on the grill with fresh green beans and corn.

[PHILLYQ]

Saturday was Chicken Marsala, Sunday was skirt steak with garam masala & curried broccolli, today was sausage & peppers.

[catesta]

Taco night.