Brownian Motion Posted January 30, 2005 Report Posted January 30, 2005 We're having red beans and rice, Louis Armstrong-style, and collard greens. Quote
A Lark Ascending Posted January 30, 2005 Report Posted January 30, 2005 Spinach curry (Pt II: the Re-mix...with extra CORRIANDER!!!). Quote
Dan Gould Posted January 30, 2005 Report Posted January 30, 2005 Pasta (we've come to like the Barilla brand stuffed shells, particularly the spinach and ricotta), salad and bread. Quote
catesta Posted January 30, 2005 Report Posted January 30, 2005 Baby Back ribs with baked potato and corn. I rub the ribs with a little olive oil, salt, pepper, and chili powder, double rap them in foil and put on the grill for about an hour (turning once), then finish them off unwrapped with some beer bar-b-que sauce. Very tender when done. Quote
king ubu Posted January 30, 2005 Report Posted January 30, 2005 beer Now that's a healthy diet! Same for Ms. couw? Quote
sal Posted January 30, 2005 Report Posted January 30, 2005 I'm heading downtown so I think I'll pick up some chicago style pizza!! Mmmmm..... Quote
Free For All Posted January 30, 2005 Report Posted January 30, 2005 I'm heading downtown so I think I'll pick up some chicago style pizza!! Mmmmm..... Uno's? Giordano's? Gino's? Lou Malnatti's? More info, please.......... Quote
couw Posted January 30, 2005 Report Posted January 30, 2005 beer Now that's a healthy diet! Same for Ms. couw? vvvvitaminssss Quote
jazzbo Posted January 30, 2005 Report Posted January 30, 2005 Man I'd love a Giordano's pizza! Tonight at the Armstrong household: Helen's wonderful sofrito! Quote
Son-of-a-Weizen Posted January 30, 2005 Report Posted January 30, 2005 Got a great Korean grocery (it's huge..has everything!) store down the road that I swing into once a week. So...tonite it's Japanese noodle (Udon) w/sliced barbecued pork rib & baby bok choy and a steamed pork bun with a beer. I mix some sesame oil w/soy and a mild spicy bean paste for a sauce. Quote
Marsupilami Posted January 30, 2005 Report Posted January 30, 2005 a box of icecream and a salat (!!!) after.....two toasts, 2 bottles of beer...and....mmh, maybe 4 egs in a few minutes.... fat ol' bastard! Quote
Free For All Posted January 30, 2005 Report Posted January 30, 2005 Man I'd love a Giordano's pizza! Here ya go........ Quote
catesta Posted January 30, 2005 Report Posted January 30, 2005 (edited) fat ol' bastard! Watch it Sucka! Edited January 30, 2005 by catesta Quote
JSngry Posted January 30, 2005 Report Posted January 30, 2005 Booger sammiches w/snot mayonaise. Times is tough. Quote
Leeway Posted January 30, 2005 Report Posted January 30, 2005 Baked ziti with Italian sausages and beef chunks in sauce. As an Italian kid growing up in NYC, I usually ate "macaroni" as we called it) every Sunday. That would involve a variety of pasta and several additional courses. I don't stick to the Sunday pasta routine as much anymore, but I'm looking forward to tonight's meal-- I can smell the sauce cooking Quote
catesta Posted January 30, 2005 Report Posted January 30, 2005 I don't stick to the Sunday pasta routine as much anymore Shame on you! Same here, but I manage to squeeze it in three of four times during the week. Quote
jazzmessenger Posted January 30, 2005 Report Posted January 30, 2005 Sashimi (tuna), rice and miso soup. Quote
jazzbo Posted January 30, 2005 Report Posted January 30, 2005 Thanks Free for All! I haven't had one in a long time. Went out on my first date with my wife to Giordano's near UC. Quote
Leeway Posted January 31, 2005 Report Posted January 31, 2005 Penne: Penne rigate Penne, Mostaccioli "Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes." Mostaccioli: Ziti: "Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals." Mangia! Quote
JSngry Posted January 31, 2005 Report Posted January 31, 2005 Either spumongi or muscatutti, I'm told. Quote
Jazz Kat Posted January 31, 2005 Report Posted January 31, 2005 Penne: Penne rigate Penne, Mostaccioli "Penne, Mostaccioli ("Quills" and "Small Mustaches," respectively) - This tubular pasta goes well with sauce, used in salads, baked in casseroles, or made into stir fry dishes." Mostaccioli: Ziti: "Ziti ("Bridegrooms") - A medium-sized, tubular pasta shape, Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals." Mangia! Stop getting me hungry. It's two days before pasta night. Quote
JSngry Posted January 31, 2005 Report Posted January 31, 2005 Spumongi is fried muscatutti. Muscatutti is unfried spumongi. Been feeding them to my kids for years, or so I've told them... Quote
Jim Alfredson Posted January 31, 2005 Report Posted January 31, 2005 Tonight my wife, Zora, Joe and I went out to one of Lansing's finest Italian family-owned restaurants, Emil's. It's been there a long time. I had canneloni with a nice side salad and a bunch of bread while I fed Zora her yogurt, some crackers, bread, and carrots. She liked her apple juice tonight, too! I think my wife had some nice fish and rice with an alfredo dish on the side. Joe had... vegetarian lasagna I think? Good times! Quote
Soul Stream Posted January 31, 2005 Report Posted January 31, 2005 That sounds good. Mmmm some Italian..I'm gettin' hungry (I had cereal for dinner damnit, now I'm starvin') Quote
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