Its the Stuffing Poll!

[Dan Gould]

Myself, I really like the crispy layer on top when its oven cooked.

[Noj]

I eat it for days after Thanksgiving, in all its glorious textures.

[neveronfriday]

I eat different birds.

[cannonball-addict]

Crusty for me!

[wesbed]

I like the stuffing cooked inside o' the bird. When it's removed the stuffing comes out hot, soft, and steamy.

[Jim Alfredson]

I love stuffing of any kind. It can be the secret family recipe stuffing that we only get with turkey, or Stove-Top. I don't care. Stuffing is GOOD!

[RDK]

Anyone ever try Rachel Ray's stuffin' muffins? Look tasty!

(And yes, I know there's an easy joke there, but I'm not biting!)

[Quincy]

Any way I can get it!

I thought this was going to be about what you like in your stuffing/dressing.

Oysters!

Unfortunately I hang around the wrong crowd now so if I want any that way, I have to make a small amount for myself and practically go sit in a corner. So I haven't made any for myself in years, lest I offend the squeamish.

[maren]

I voted "it's all good" -- but the BEST is when it was cooked in the bird in the first place and then you reheat it on Friday to get the crusty top...

[Dan Gould]

I thought this was going to be about what you like in your stuffing/dressing.

Oysters!

Sausage and 'shrooms for me!

[Stefan Wood]

I must be a commie. I HATE stuffing! In any way, shape or form. Brown or black. All I know about stuffing is that you gotta cook the stuff before you put it in the turkey.

Oh yeah, I hate cranberries as well. I'm a real treat on turkey day.........

[Big Wheel]

Oh yeah, I hate cranberries as well. I'm a real treat on turkey day.........

I like cranberries, but have definitely run across some truly revolting examples of the quivering jellied variety usually served on Thanksgiving.

[BruceH]

"Mmmmm....quivering jelly...ahhhhhhhh..."

[GloriousBlues]

Out of the bird, crispy on top, drenched in gravy.

[king ubu]

I eat different birds.

N Backhendl gfälligst, der Herr?