catesta Posted July 23, 2006 Report Posted July 23, 2006 Here goes nothin'. The wings have been marinating since around noon and are set to be on the grill in a half hour or so. Quote
Chuck Nessa Posted July 23, 2006 Report Posted July 23, 2006 Catesta, do you have a good recipe for pig feet? Quote
catesta Posted July 24, 2006 Report Posted July 24, 2006 Chuck Nessa said: Catesta, do you have a good recipe for pig feet? Sorry, can't help with that. Quote
Soulstation1 Posted July 24, 2006 Author Report Posted July 24, 2006 (edited) my "Wings" on the grill i like drumsticks only, marinated in a mix habanero pepper sauce and red devil hot sauce for couple hours and then thrown on the grill. you must keep an eye on them or they will burn on the grill don't worry they are not hot after the grillin' try these sauces + Edited July 24, 2006 by Soulstation1 Quote
slide_advantage_redoux Posted July 24, 2006 Report Posted July 24, 2006 Catesta, thanks for the recipe. I copied it and filed in my recipe box! Quote
Soulstation1 Posted July 25, 2006 Author Report Posted July 25, 2006 i should get my 1/2 bird and 1 lb of brisket order from corky's BBQ today...... should be frozen so i doubt i'll have any today.... Quote
Soulstation1 Posted July 27, 2006 Author Report Posted July 27, 2006 it's here, i'll report back on this brisket and bird..... Quote
Soulstation1 Posted July 30, 2006 Author Report Posted July 30, 2006 i plan on a major throwdown on monday....... Quote
Soulstation1 Posted July 31, 2006 Author Report Posted July 31, 2006 plans for the grill today Baby Back Ribs Beef Brisket Chicken Breasts Apple Sauages Quote
BruceW Posted August 1, 2006 Report Posted August 1, 2006 Soulstation1 said: i should get my 1/2 bird and 1 lb of brisket order from corky's BBQ today...... should be frozen so i doubt i'll have any today.... Soulstation1 said: it's here, i'll report back on this brisket and bird..... Soulstation1 said: plans for the grill today Baby Back Ribs Beef Brisket Chicken Breasts Apple Sauages So my man SS1, Does Corkys send the food cooked and frozen, or seasoned with everything and frozen non cooked??? Bruce Quote
Soulstation1 Posted August 1, 2006 Author Report Posted August 1, 2006 (edited) corly's is sent out cooked and frozen just gotta warm it up getting ready for the grill fest the butcher shop didn't have the apple sauages so i went with the sweet sauages 4 sweet sauages 1 lbs of brisket 1 slab of ribs 3 boneless CB Edited August 1, 2006 by Soulstation1 Quote
Soulstation1 Posted August 1, 2006 Author Report Posted August 1, 2006 (edited) damn that brisket samwich was MF good i'll have some BBQ for the next few days, i'll just warm it up Edited August 1, 2006 by Soulstation1 Quote
Soulstation1 Posted August 11, 2006 Author Report Posted August 11, 2006 can someone get sick from 9 day old BBQ chicken? Quote
(BB) Posted August 11, 2006 Report Posted August 11, 2006 Soulstation1 said: can someone get sick from 9 day old BBQ chicken? That's a good question, let us know. Quote
catesta Posted August 11, 2006 Report Posted August 11, 2006 Soulstation1 said: can someone get sick from 9 day old BBQ chicken? I'd say the chances are pretty good. Quote
Soulstation1 Posted August 22, 2006 Author Report Posted August 22, 2006 (edited) anyone ever cook up some buffalo? someone gave with 1 lb of buffalo mixed with ground beef this is the only buffalo i've ever tried Edited August 22, 2006 by Soulstation1 Quote
Soulstation1 Posted August 22, 2006 Author Report Posted August 22, 2006 i have one last chix breast from my BBQ feast anyone want it before i throw it away? Quote
Soulstation1 Posted August 22, 2006 Author Report Posted August 22, 2006 (edited) Corky's BBQ Link my friend ordered 6 lbs of beef brisket for $102 that is MF expensive, but MF good i still have the 1/2 bird in the freezer Edited August 22, 2006 by Soulstation1 Quote
Free For All Posted August 22, 2006 Report Posted August 22, 2006 Soulstation1 said: anyone ever cook up some buffalo? I've had buffalo, it's very good. Much leaner than your typical ground beef, but not "gamey" or anything like that. In a burger I think you probably wouldn't be able to tell much if any difference. Quote
Joe G Posted August 22, 2006 Report Posted August 22, 2006 Free For All said: Soulstation1 said: anyone ever cook up some buffalo? I've had buffalo, it's very good. Much leaner than your typical ground beef, but not "gamey" or anything like that. In a burger I think you probably wouldn't be able to tell much if any difference. I want to see you guys take one down the old-fashioned way. Quote
Soulstation1 Posted October 25, 2006 Author Report Posted October 25, 2006 just fired up the grill 1 lb corkys brisket 1 whole chicken 2 sweet sauages 2 burgers Quote
PHILLYQ Posted October 25, 2006 Report Posted October 25, 2006 Soulstation1 said: just fired up the grill 1 lb corkys brisket 1 whole chicken 2 sweet sauages 2 burgers Holy Cow(&pig), you must really be hungry! Quote
Soulstation1 Posted March 8, 2007 Author Report Posted March 8, 2007 this cd cover deserves a spot in the BBQ Pit Quote
Soulstation1 Posted May 28, 2007 Author Report Posted May 28, 2007 anyone fire up the grill? tomorrow ribs and chicken on the grill Quote
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