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What vinyl are you spinning right now??


wolff

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David Bailey - Getting Into Something - Epic, mono

BTW Does blood damage vinyl?

:unsure: That sounds a bit radical !

Don't worry I cut myself chopping the bacon for Carbonara. :lol:

Nice dish carbonara - we make it at home - though we can't get the proper bacon here.

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Don't worry I cut myself chopping the bacon for Carbonara. :lol:

I'm impressed. Preparing Spaghetti Carbonara whilst changing LPs ! :D

Now spinning:

Lou Donaldson 'Sweet Slumber' (King GXF, stereo)

after that - Music Matters 'LD+3' (45rpm stereo)

Yep, those damn hi-end TT without the automatic stop!

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David Bailey - Getting Into Something - Epic, mono

BTW Does blood damage vinyl?

:unsure: That sounds a bit radical !

Don't worry I cut myself chopping the bacon for Carbonara. :lol:

Nice dish carbonara - we make it at home - though we can't get the proper bacon here.

Yep, you should use Guanciale (gwahn-TCHAH-leh), the meat from the cheek of a pig, (from guancia, meaning cheek) rubbed lightly with salt and freshly ground black pepper or chili pepper, then cured for three months.

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David Bailey - Getting Into Something - Epic, mono

BTW Does blood damage vinyl?

:unsure: That sounds a bit radical !

Don't worry I cut myself chopping the bacon for Carbonara. :lol:

Nice dish carbonara - we make it at home - though we can't get the proper bacon here.

Yep, you should use Guanciale (gwahn-TCHAH-leh), the meat from the cheek of a pig, (from guancia, meaning cheek) rubbed lightly with salt and freshly ground black pepper or chili pepper, then cured for three months.

Grazie!

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David Bailey - Getting Into Something - Epic, mono

BTW Does blood damage vinyl?

:unsure: That sounds a bit radical !

Don't worry I cut myself chopping the bacon for Carbonara. :lol:

Nice dish carbonara - we make it at home - though we can't get the proper bacon here.

Yep, you should use Guanciale (gwahn-TCHAH-leh), the meat from the cheek of a pig, (from guancia, meaning cheek) rubbed lightly with salt and freshly ground black pepper or chili pepper, then cured for three months.

Grazie!

You're welcome.

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Quincy Jones - This is how I feel about jazz - ABC Paramount, mono.

A fine album - which I used to own. It was in terrible condition, having been bought as a cheap used copy, so I replaced it with the CD, which is far from satisfactory, as it pairs these New York big band tracks with West Coast alto and tenor groups under the nominal direction of Quincy Jones. The two make an ill-matched album.

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