Oh, I love the spaghetti harvest one!
Those were the days when lots of Italian "workers" came to Switzerland as so-called "saisonniers", meaning they were allowed in for eight or nine months per year (and not allowed to bring family with them). Once the Swiss realized that most of these Italians were even squarer in many respects than they themselves, that started - very slowly - to change ... when I was a kid, Italians were still called "tschingge" (derived from cinque which seems to be some exclamation made in some game?) ... but then the mess in Yugoslavia started, Tamilian fugitives came here in big numbers and most Italians had actually long since became part of society anyway, so ... but yeah, the spaghetti ... I grew up on pasta (not potatoes, which would be - or would have been - more regular) and always loved Italian food. You can get good Italian food all over Zurich (and I guess in most other places in Switzerland, too, even though by now the folks in the kitchen might be Turks or Tamilians or Vietnamese).